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re: What’s your Memorial Day weekend menu?
Posted on 5/24/25 at 11:24 am to xBirdx
Posted on 5/24/25 at 11:24 am to xBirdx
Its easier to BBQ a ton of meat on my charcoal grill in the heat one evening and just reheat it in the microwave for a few days. With the water in the microwave its just as juicy as the first day!
0
Posted on 5/27/25 at 8:24 am to bdevill
quote:
hope it turns out as good as it looks in the video
And it did. One of the best things I've cooked this year. The combination of shredded Chuck Steak, Pork Belly and Pork Cheek is outstanding and good on pasta, rice, grits, baked potatoes, poboy's.. anything. And the gravy's a game changer. Cooking with the onions is an excellent method for increasing the liquid to make gravy when cooking beef or pork.
Pasta Genovese
This post was edited on 5/27/25 at 8:46 am
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