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Started By
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re: Who makes the best fish fry?
Posted on 9/17/25 at 10:37 pm to Master Guilbeau
Posted on 9/17/25 at 10:37 pm to Master Guilbeau
Guidry's is hard to beat!
0
Posted on 9/18/25 at 6:24 am to sleepytime
quote:
there is a grind in between corn flour and corn meal called cream meal. It's ideal for fried fish in my experience but it's hard to find retail.
This^
Used commercially. I have purchased some from a local chef.....he get's it from restaurant supply out of New Orleans.
Posted on 9/18/25 at 8:11 am to Master Guilbeau
quote:
Tend to find the red bag too overpowering for the good seafood flavor.
I mix together the Louisiana Blue and Red 1:1 ratio.
This post was edited on 9/18/25 at 8:15 am
Posted on 9/18/25 at 10:32 am to Master Guilbeau
Leblancs fish fry
Posted on 9/18/25 at 12:35 pm to Master Guilbeau
I used Cajunland a while back and enjoyed it.
I typically take Zats seasoned fish fry and mix in a little plain flour, corn meal, and more spice/seasonings.
I typically take Zats seasoned fish fry and mix in a little plain flour, corn meal, and more spice/seasonings.
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