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Started By
Message
re: Condiment Squeeze Bottle Protocol
Posted on 7/29/15 at 3:41 pm to forever lsu30
Posted on 7/29/15 at 3:41 pm to forever lsu30
I lick it clean after every use
0
Posted on 7/29/15 at 3:49 pm to Walt OReilly
quote:I kill CFA on mayo everytime I vist
I use packets
Posted on 7/29/15 at 3:51 pm to Croacka
solid question.
typically, I shake the bottle to mix the separated water back into the condiment then shoot a quick shot either into the sink or on a napkin to get rid of that hard piece that's built up.
typically, I shake the bottle to mix the separated water back into the condiment then shoot a quick shot either into the sink or on a napkin to get rid of that hard piece that's built up.
Posted on 7/29/15 at 3:52 pm to forever lsu30
I can't figure out why a tub of sour cream never has any standing liquid in it when you first open it, but will always have a little pool everytime after
Posted on 7/29/15 at 3:53 pm to forever lsu30
No drip bottles dude.
How sloppy do you have to be to have gunk after every use?
Turn over, then squeeze, release, turn upright.
How sloppy do you have to be to have gunk after every use?
Turn over, then squeeze, release, turn upright.
Posted on 7/29/15 at 3:54 pm to Breesus
The squeezable jelly is the absolute worst offender
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