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Started By
Message
re: 15 gal jambalaya pot
Posted on 9/26/18 at 3:58 am to celltech1981
Posted on 9/26/18 at 3:58 am to celltech1981
Touché 
0
Posted on 9/26/18 at 10:43 am to Jim bean xxx
quote:
What temp do y’all typically cook your meat for jambalaya....on high???
I fry my temple meat on a very high fire but there is also close to a gallon of oil in the pot. That prevents the "seasoning" from burning off the pot. I have had success seasoning big pots with multiple thin coats of oil heated to the smoke point of that particular oil each time. Too much heat, especially focused on the bottom of the pot, and you will burn off the seasoning on the bottom.
Posted on 9/26/18 at 4:59 pm to doubletap
quote:
I fry my temple meat on a very high fire but there is also close to a gallon of oil in the pot. That prevents the "seasoning" from burning off the pot. I
A gallOn??
Posted on 9/27/18 at 6:22 am to Jim bean xxx
quote:
A gallOn??
Yes...a gallOn. I’m usually frying at least 30 lbs of temple meat, sometines more.
Posted on 9/27/18 at 3:27 pm to doubletap
Good deal
Posted on 9/29/18 at 10:03 pm to Jim bean xxx
Thanks
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