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Started By
Message
1
Posted on 12/27/12 at 3:04 pm to OldSouth
quote:holy shite
Deer processed in 8 minutes.
Posted on 12/27/12 at 3:05 pm to DownshiftAndFloorIt
My stepfather gave me my first deer this year and I processed it myself. Just steaked it up. The second deer I killed myself I took it to the processor to have 50% pan sausage and 50% link sausage made.
Posted on 12/27/12 at 3:10 pm to Flair Chops
Posted on 12/27/12 at 3:11 pm to OldSouth
I've seen a guy get one from hanging to de-boned in a little over 9. It's impressive
Posted on 12/27/12 at 3:15 pm to OldSouth
quote:that guy is amazing
Same guy skinning a deer in 2 minutes.
there are some sketchy videos on the side
Posted on 12/27/12 at 3:37 pm to Teyeger
Where do you take your's?
Posted on 12/27/12 at 3:43 pm to BarDTiger81
Hammonds in Bastrop. Im pretty sure that is what it is called. Head north out of town past Simmons. Take a right at the big cemetary.
Posted on 12/27/12 at 4:04 pm to Teyeger
I usually take mine to Hatton's in Liddieville. Been hearing good stuff about a place in Monticello outside of Epp's. Can't remember the name.
Posted on 12/27/12 at 4:07 pm to BarDTiger81
quote:ygm..
BarDTiger81
i have a grinder and my processing fee for you nela boys would be pretty cheap...
Posted on 12/27/12 at 4:12 pm to Ole Geauxt
Do you do link sausage, pan sausage, boudin, bacon burger, vacuum package?
Posted on 12/27/12 at 4:13 pm to BarDTiger81
I started to take mine out to that place in Monticello the other day but the person that was giving directions sucked at giving directions so I took it back to Bastrop. The place in Bastrop processed a deer for me last year and they make good sausage.
Posted on 12/27/12 at 4:13 pm to OldSouth
quote:
Deer processed in 8 minutes.
I would have 3 fingers left, MAYBE.
Posted on 12/27/12 at 4:14 pm to BarDTiger81
hamburger, pan sausage, steaks. you wrap or suck..
spoilt younguns'..
spoilt younguns'..
Posted on 12/27/12 at 4:17 pm to Ole Geauxt
quote:
spoilt younguns'.
Yep
Posted on 12/27/12 at 4:26 pm to Ole Geauxt
I sure might make a deal with ya if the GF shoots a doe this weekend. Gonna let her shoot one with my 45/70.
Posted on 12/27/12 at 4:28 pm to Teyeger
The summer sausage from Hammonds is very good. I'll place an order Friday.
Posted on 12/27/12 at 4:31 pm to Teyeger
ill help ya do whatever..
Posted on 12/27/12 at 4:32 pm to OTIS2
quote:
The summer sausage from Hammonds is very good
I forgot they did that. My cousin had some made and you are right it is good. Have you tried their link sausage? I am getting the one with cheese and stuff but without the jalapenos. GF doesnt like hot foods that much.
Posted on 12/27/12 at 4:38 pm to Teyeger
I debone the deer myself. They wrapped my backstraps and I got about 18 packs I sausage and 18 packs of ground meat. Cost 100
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