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1
Posted on 5/1/12 at 4:01 pm to KingRanch
Which one? Klark Kent being a idiot, or the mother making sex tapes with her son, or the chick who let the internet dude rape her 5 month old, or the dead body in the trunk, or the bank robberies, or the dude with the pastor trespassing on his land, etc
Posted on 5/1/12 at 4:02 pm to KingRanch
What thread
Posted on 5/1/12 at 4:02 pm to BarDTiger81
quote:
Like 11 licking lesbians in an electric blanket.
Like a fresh fricked fox in a forest fire.
Hotter than 3 figs in a pecker patch.
Hotter than a homo in a hot dog stand
edited because apparently the f word for homo gets censored on TD
This post was edited on 5/1/12 at 4:03 pm
Posted on 5/1/12 at 4:03 pm to tigerfan1180
Yea which one are you talking about
Posted on 5/1/12 at 4:04 pm to Boats n Hose
fig
Posted on 5/1/12 at 4:05 pm to Bama and Beer
I typed the extended version of that word, it came out as *****
Posted on 5/1/12 at 4:09 pm to Bama and Beer
Look at my rack thread.
Posted on 5/1/12 at 4:10 pm to tigerfan1180
What's up 1/2 pound?
Posted on 5/1/12 at 4:14 pm to KingRanch
Nada. Had to pick my son up early. N now I'm cooking hamburger steaks with an onion gravy.
Posted on 5/1/12 at 4:16 pm to KingRanch
I should cook something tonight. Hmmm. Deer burgers, or pork chops.
Posted on 5/1/12 at 4:16 pm to tigerfan1180
Any questions?
Posted on 5/1/12 at 4:17 pm to KingRanch
Nah I have this. Posted on 5/1/12 at 4:18 pm to Boats n Hose
Bison burgers would be even better.
Posted on 5/1/12 at 4:19 pm to tigerfan1180
Posted on 5/1/12 at 4:21 pm to tigerfan1180
All I have is about 6 lbs of deer ground meat. SWIDT?
Posted on 5/1/12 at 4:23 pm to KingRanch
I was just used to how my dad cooked deer n was looking for other thoughts on it. N I didn't want to go to the food board. Figured this would be the place to go.
Yea I know I should've known.
Yea I know I should've known.
Posted on 5/1/12 at 4:25 pm to Boats n Hose
Do what ever you want to do.
Posted on 5/1/12 at 4:25 pm to tigerfan1180
My way of cooking deer is, turn it into mixed ground meat or sausage, other than the backstrap and tenderloins. If you do have a roast or something you want to cook, cook it down for a long arse time with all kind of other shite to get the deer taste out of it.
All there is to it
All there is to it
Posted on 5/1/12 at 4:27 pm to Boats n Hose
Most of the time when I get it, It's backstrap
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