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Started By
Message
Posted on 1/16/14 at 8:35 pm to hogdaddy
quote:
About 15 to 20 Minutes per pound.
Ive got a 4 3/4 lb loin.
It is going to get stuffed with boudin, wrapped in bacon and grilled tomorrow night.
Posted on 1/16/14 at 8:40 pm to Polar Pop
Pork chops
Baked beans
mac and cheese
water
Baked beans
mac and cheese
water
Posted on 1/16/14 at 8:40 pm to jmcs68
quote:yep
Did any of you post a pic in the OT post your pic thread?
Posted on 1/16/14 at 8:42 pm to Polar Pop
I'd just cook it till it got tender.
Posted on 1/16/14 at 8:44 pm to jmcs68
I posted a dick pic on page 38, can't believe it's still there
Posted on 1/16/14 at 8:45 pm to Azzulita
quote:
Duck gumbo
Bud light
Copenhagen afterwards
sounds like an awesome night, but you gotta switch out that horse piss for a couple of millers if light beer is your thing
Posted on 1/16/14 at 8:51 pm to Bama and Beer
Y'all don't make me go search....
Post them here
I'll rate you.
Post them here
I'll rate you.
This post was edited on 1/16/14 at 8:52 pm
Posted on 1/16/14 at 8:52 pm to KingRanch
Well glad you don't have man boobs.
Posted on 1/16/14 at 8:53 pm to jmcs68
He does. They're just hard to see because his gut pokes out so far.
Posted on 1/16/14 at 8:53 pm to jmcs68
That's an old pic, I'm fat now
This post was edited on 1/16/14 at 8:54 pm
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