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What do you use to clean your stainless steel fish frying pots/baskets?
Posted on 7/3/25 at 2:38 pm
Posted on 7/3/25 at 2:38 pm
My bayou classic stainless steel pot and basket has grease stains and black smut stains from propane on bottom of pot. I use a stainless steel scratcher with dawn dish soap to remove most of the stains, but it doesn't remove all of it.
Is there a product that works better for cleaning these stainless steel pots and pans? I used to use cast iron for fish frying and didn't have this problem.
TIA for ideas and product recommendations.
Is there a product that works better for cleaning these stainless steel pots and pans? I used to use cast iron for fish frying and didn't have this problem.
TIA for ideas and product recommendations.
6
Posted on 7/3/25 at 2:39 pm to Crappieman
grease at 350 deg.
Posted on 7/3/25 at 2:50 pm to Crappieman
Bar keepers friend does a decent job with a rough pad.
Posted on 7/3/25 at 2:55 pm to Crappieman
Fryer pucks for inside and probably barkeepers friend for the outside.
This post was edited on 7/3/25 at 2:56 pm
Posted on 7/3/25 at 2:55 pm to Crappieman
That’s Character Baw, don’t scrub it away 
Posted on 7/4/25 at 7:49 am to Crappieman
Zud Cleanser and green pad. A brass grill brush gets up in those tight spots.
Posted on 7/4/25 at 3:03 pm to Crappieman
Spin off:
I’ve had my aluminum pot for years and it sounds a little weak/feeling thin.
Am I up for a potential disaster if the pot breaks at the bottom, lets oil out and creates a frozen turkey-like fire?
I ask this because I’ve cleaned the bottom and feel like I’ve scoured a layer of strength off.
I’ve had my aluminum pot for years and it sounds a little weak/feeling thin.
Am I up for a potential disaster if the pot breaks at the bottom, lets oil out and creates a frozen turkey-like fire?
I ask this because I’ve cleaned the bottom and feel like I’ve scoured a layer of strength off.
This post was edited on 7/4/25 at 3:04 pm
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