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Started By
Message
Fried Pickles
Posted on 10/27/08 at 1:01 am
Posted on 10/27/08 at 1:01 am
Does anyone know how to make them. I had some at a restaurant a while back and find myself craving them.
6
Posted on 10/27/08 at 8:10 am to BigScCocksBy7
Drain a jar of dill chips, pat them dry.
In a bowl, beat 2 egg and 1 cup of buttermilk.
Mix equal parts of flour, cornmeal and add some cajun seasoning and a little bit of salt (cajun already has alot & the pickles are salty too) and some black pepper, mix well. You can use a bowl or a ziploc bag to coat pickles.
Run the pickles thru the egg mixture then coat with flour mixture. Shake off the excess flour before you place pickles in deep fryer. I deep fry mine at a temp of 350 for about 3 minutes, flipping them over during frying. Drain on paper towels.
Serve with Ranch or your favorite dipping sauce.
Posted on 10/27/08 at 8:13 am to BigScCocksBy7
quote:
Fried Pickles
Posted on 10/27/08 at 8:57 am to BigScCocksBy7
quote:
Fried Pickles
YUMMPosted on 10/27/08 at 9:15 am to BigScCocksBy7
quote:
Fried Pickles
+1
Posted on 10/27/08 at 9:20 am to Enigma
quote:
Fried Pickles
Posted on 10/27/08 at 9:55 am to BigScCocksBy7
Well, now I'm hungry
Posted on 10/27/08 at 10:14 am to ILUVLSU
quote:
ILUVLSU
perfect recipe
Posted on 10/27/08 at 11:46 am to ksayetiger
ranch or blue cheese for dipping? Im usually a BC fan but ranch for those bad boys.
Posted on 10/27/08 at 12:30 pm to ILUVLSU
quote:
Drain a jar of dill chips, pat them dry.
In a bowl, beat 2 egg and 1 cup of buttermilk.
I don't do this.
quote:
Mix equal parts of flour, cornmeal and add some cajun seasoning and a little bit of salt (cajun already has alot & the pickles are salty too) and some black pepper, mix well. You can use a bowl or a ziploc bag to coat pickles.
I do this.
I just pull them out of the jar and toss them into seasoned Zatarains fish fry. I find they are perfectly seasoned and the juice makes the fish fry stick.
Not that the egg/buttermilk is a bad idea I just think it's an unnecessary step.
Posted on 10/27/08 at 12:35 pm to Martini
Pete's in Laffy use a beer batter, it's very good.
Posted on 10/27/08 at 6:45 pm to Martini
Martini Ive done it your way many times. Especially if Im frying up a mess of catfish. I still season my fish fry though. Saves alot of steps and comes out great
ETA: Typo
ETA: Typo
This post was edited on 10/27/08 at 6:45 pm
Posted on 10/27/08 at 6:46 pm to BigScCocksBy7
Hooter's actually has some great fried pickles.
Posted on 10/27/08 at 10:47 pm to LSUSportsR4me
Buttermilk is the only way I go. Makes em just a little bit better.
Posted on 10/28/08 at 12:09 am to Opie
good post.
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