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Egg nog
Posted on 12/21/08 at 3:43 pm
Posted on 12/21/08 at 3:43 pm
What kind of alcohol do you put in this? I can't stand it plain, and have had it with alcohol in it before, but don't know what to put in it.
Posted on 12/21/08 at 3:56 pm to lsupunkin
I would recommend bourbon or brandy.
Posted on 12/21/08 at 4:03 pm to Zach
I've been making a "Mr. Boston" recipe for several years, "Ambassador's Morning Lift" -
Ambassador's Morning Lift Recipe
Ingredients
3 oz. Rum
3 oz. Creme de Cacao
6 oz. Cognac (I use "cheap" brandy instead - E and J; has a stronger flavor. Cognac would be wasted in this recipe.)
32 oz. Egg Nog
Enjoy!
Ambassador's Morning Lift Recipe
Ingredients
3 oz. Rum
3 oz. Creme de Cacao
6 oz. Cognac (I use "cheap" brandy instead - E and J; has a stronger flavor. Cognac would be wasted in this recipe.)
32 oz. Egg Nog
Enjoy!
Posted on 12/22/08 at 1:09 pm to lsupunkin
Southern Comfort - the sweetness seems to work well
Posted on 12/22/08 at 2:47 pm to lsupunkin
someone posted a pretty good recipe on here the other day for egg nog
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