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Started By
Message
Black Iron oyster grill pan
Posted on 12/26/24 at 8:35 pm
Posted on 12/26/24 at 8:35 pm
Got one for Christmas
Anyone have one?
If so, which is better half shell or shucked?
Anyone have one?
If so, which is better half shell or shucked?
3
Posted on 12/26/24 at 9:21 pm to Fusaichi Pegasus
I had one of those, we used it with shucked oysters. It works pretty well but it was hard to clean.
Posted on 12/26/24 at 9:32 pm to Fusaichi Pegasus
I have an old aluminum oyster grill pan that still works great for shucked oysters. I would dread cleaning a black iron one.
Posted on 12/26/24 at 10:20 pm to Fusaichi Pegasus
I’ve got 2 cast iron oyster pans that are ceramic coated. Use them for shucked oysters and they work great. The coating makes them very easy to clean as well.
Posted on 12/27/24 at 9:06 am to OldCat55
I tried many by combining 2, 3 or 4 shucked oysters per slot. Cleanup was a nightmare on all of them. I finally found disposable aluminum crab shells to work the best because no clean up and fit flat on bbq pit. can find at most grocery stores.
LINK
LINK
This post was edited on 12/27/24 at 9:08 am
Posted on 12/27/24 at 9:18 am to rodnreel
quote:there is a better way
I finally found disposable aluminum crab shells to work the best
Loftin Oyster Shells
Posted on 12/27/24 at 10:19 am to cgrand
Or for a cheaper option, I just bought two dozen of these. Spray with olive oil cooking spray prior to use, soak in a pot of soapy water after use, rinse, and dry. Put them on a jelly roll pan and run under the broiler when I’m in from hunting too late to fire off the grill.
Stainless Shells
Stainless Shells
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