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Pork Shoulder Rillettes
Posted on 2/4/25 at 8:06 pm
Posted on 2/4/25 at 8:06 pm
Made this last year and Saturday decided to try it again, but with a few tweaks. Recipe mostly came from John Besh’s my New Orleans cookbook and Charcuterie by Ruhlman and Polcyn.
Besh recipe
And my recipe
Cooking down onions in Lard. Smells like my grandmas house when I was a kid.
I decided to smoke the pork shoulder for a couple hours before adding it to the pot.
Jarred to give out.
And on a cracker. Ca C’est Bon!
Besh recipe
And my recipe
Cooking down onions in Lard. Smells like my grandmas house when I was a kid.
I decided to smoke the pork shoulder for a couple hours before adding it to the pot.
Jarred to give out.
And on a cracker. Ca C’est Bon!
3
Posted on 2/4/25 at 8:25 pm to BugAC
God I just love spreadable meat. Looks great. 
Posted on 2/5/25 at 8:25 am to BugAC
I just happen to have a butt waiting in the fridge. Looks like I’ll be giving this a try.
Posted on 2/5/25 at 10:20 am to BugAC
I've never had or heard of Rillettes. That looks awesome!
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