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Started By
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Pompano recipe
Posted on 7/7/25 at 8:35 pm
Posted on 7/7/25 at 8:35 pm
Caught a nice one at the beach in Gulf Shores and have never cooked one before. Any suggestions would be appreciated. Thanks
7
Posted on 7/7/25 at 10:24 pm to TigerKurt
Sear it or grill it and douse it with brown butter like they do at Galatoire’s.
Posted on 7/8/25 at 5:15 am to TigerKurt
Tom Fitzmorris' favorite fish. He wrote about how they cook it at Galatoire's and the fish in general..
Posted on 7/8/25 at 7:39 am to TigerKurt
Pompano En Papillote
Hands down my favorite preparation for pompano.
Hands down my favorite preparation for pompano.
Posted on 7/9/25 at 9:22 am to TigerKurt
We LOVE pompano. Grilled whole with lemon butter. Take your knife and score the top side a few times so the butter gets into the meat.
Posted on 7/9/25 at 5:09 pm to Twenty 49
quote:
Tom Fitzmorris
Posted on 7/9/25 at 9:01 pm to TigerKurt
Excellent grilled, and you can eat the skin.
Posted on 7/9/25 at 9:40 pm to TigerKurt
Best pompano I've ever had was at Lusco's in Greenwood, MS. They served it with a "fish" sauce that was great. Wish I had the recipe.
Posted on 7/10/25 at 7:19 am to TigerKurt
Gut, score, grill with butter like others said. Meat around the head is fantastic. Skin is good too. It will look like Sylvester the cat ate it when you are done.
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