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Did Popeyes change the breading on their tenders?
Posted on 1/27/26 at 10:59 am
Posted on 1/27/26 at 10:59 am
Had Popeyes original tenders yesterday for the first time in a couple years.
Picked them up from the drive thru and didn't check them until I got home.
The breading was super dark, extra dense, had kind of a sweet taste and had several spots of raw batter on a couple of the tenders.
Did Popeyes change their breading recently?
They were not good at all.
Picked them up from the drive thru and didn't check them until I got home.
The breading was super dark, extra dense, had kind of a sweet taste and had several spots of raw batter on a couple of the tenders.
Did Popeyes change their breading recently?
They were not good at all.
5
Posted on 1/27/26 at 11:13 am to TideSaint
No. Sounds like yours weren't cooked properly.
Posted on 1/27/26 at 2:23 pm to TideSaint
They for sure changed their biscuits. Used to be a treat. Now are almost inedible. Copeland still style the original style Popeyes biscuits. No where near as dry and hockey puck like.
Posted on 1/27/26 at 2:25 pm to TideSaint
They excel with their signature chicken and sweet tea.
Posted on 1/27/26 at 5:20 pm to TideSaint
Didn't they swap cooking oils not too long back.
They used to make biscuits in-house. Would be flour all over the floor. Not anymore.
They used to make biscuits in-house. Would be flour all over the floor. Not anymore.
Posted on 1/27/26 at 6:54 pm to Napoleon
quote:
They for sure changed their biscuits.
Most likely, they are frozen and no longer made in house.
The best fast food biscuit today is either Bojangles or Chick-fil-A.
Posted on 1/27/26 at 9:44 pm to TideSaint
No, my daughters always ordered them and I ordered regular chicken. Tenders are the way to go and the biscuits on Government St. have been on point lately. Actually taste fresh, nice change.
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