Domain: tiger-web1.srvr.media3.us Small pig on the smoker recipe? | Outdoor Board
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Small pig on the smoker recipe?

Posted on 2/15/26 at 6:27 pm
Posted by JoeJoeW
Member since Jan 2017
80 posts
Posted on 2/15/26 at 6:27 pm
Had a couple small pigs in the trap this morning, both about 30 pounds. Looking for a good recipe to put one whole on the smoker. Brine or no brine? TIA...
Posted by Loup
Ferriday
Member since Apr 2019
16310 posts
Posted on 2/15/26 at 7:02 pm to
How much fat is on them? I've taken a few lean ones and put rib rub then smoked in pans until they pulled then I sauced them. Came out pretty good. Put a fatty one on my dad's rotisserie smoker with a rib rub and it came out great. I think we pulled it off when it was 165 at the hams.
This post was edited on 2/15/26 at 7:03 pm
Posted by Spankum
Miss-sippi
Member since Jan 2007
61475 posts
Posted on 2/15/26 at 7:02 pm to
Inject it with zatarans creole garlic Cajun injector. Sprinkle with Tony cacheries. Spritz with a mixture of apple cider, Worcestershire, cane syrup and water periodically while cooking.
Posted by redfish99
B.R.
Member since Aug 2007
18976 posts
Posted on 2/15/26 at 7:59 pm to
Crack open inject and go.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
32080 posts
Posted on 2/15/26 at 8:41 pm to
I did one about this size a couple of years ago. Shoot it full with your Cajun Injector and plenty of garlic butter or it will be dry
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