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South of Philly
Posted on 6/8/09 at 12:21 pm
Posted on 6/8/09 at 12:21 pm
I know there's been a few threads on this place, but I just went for my first time- it was very good. The damn A/C was out though, so it was really warm in there (dude was fixing it as I left). Anywho, the bread was fresh, the steak was plentiful and tasty, and the fries were crisp and good. One thing would put this place over the top- a good mustard blend sauce like at Texadelphia (Texas people can back this up). The sandwich was very good but it felt as if it was missing something.
5
Posted on 6/8/09 at 12:24 pm to In The Know
quote:
- a good mustard blend sauce like at Texadelphia
what's in that (roughly?)
Posted on 6/8/09 at 12:45 pm to ksayetiger
1 cup mayo
1/2 cup spicy mustard
1-2 tbsp honey teriyaki
1/2 cup spicy mustard
1-2 tbsp honey teriyaki
Posted on 6/8/09 at 12:58 pm to In The Know
quote:
South of Philly
Where is this place again?
Posted on 6/8/09 at 12:59 pm to In The Know
They seriouly need to pick up some of the damn weeds outside.. How hard is that? Makes the place look like its out of business already.
Posted on 6/8/09 at 1:06 pm to Catman88
Yeah the parking lot/grounds need some help.
Posted on 6/8/09 at 1:19 pm to Cash
It's on Sherwood Forest close to Coursey (next to Wendy's). Yes, the outside could use some cosmetic upgrades. Good food though.
Posted on 6/8/09 at 1:52 pm to In The Know
quote:
One thing would put this place over the top- a good mustard blend sauce like at Texadelphia
you've obvisouly never been to philly before. nobody in their right mind would put a mustard sauce on a cheesesteak.
Posted on 6/8/09 at 2:02 pm to rutiger
quote:
you've obvisouly never been to philly before. nobody in their right mind would put a mustard sauce on a cheesesteak.
yeah I was thinking...WTF
Posted on 6/8/09 at 3:23 pm to Prolate Spheroid
Been there a good many times, but i think i like "Philly Me Up" better on jefferson.
Posted on 6/8/09 at 3:27 pm to CarRamrod
quote:
i like "Philly Me Up" better on jefferson
Really? I don't think it's even close. South of Philly has the best philly cheesesteak in Baton Rouge easily.
You might like their steak sandwich better, but i wouldnt even consider "philly me up" a real philly cheesesteak
Posted on 6/8/09 at 3:39 pm to cbtullis
quote:
i like "Philly Me Up" better on jefferson
Really? I don't think it's even close
Agreed, I'm surprised anyone would prefer Philly Me Up. I realize everyone has an opinion and a right to it though, just surprised.
Posted on 6/8/09 at 6:21 pm to Cash
quote:
like "Philly Me Up" better on jefferson
I eat a lot of cheesesteaks.
I have to throw a very close vote to Philly Me Up.
I like the staff at PMU a bit more. SOP has pimped on this board in the past and they have posted negative against PMU elsewhere-typical Philly move by the way.
I also prefer provolone to cheez-whiz, so what do I know.
Posted on 6/8/09 at 6:36 pm to K-nizzle
quote:
SOP has pimped on this board in the past and they have posted negative against PMU elsewhere
link?
quote:
I also prefer provolone to cheez-whiz, so what do I know.
south of philly has provolone, as do all the cheesesteak places in philly. what's your point?
Posted on 6/8/09 at 7:23 pm to BigAlBR
SOP is head and shoulders better to me. Better bread, better fries.
Cheez Whiz is what is supposed to be on a Philly.
Cheez Whiz is what is supposed to be on a Philly.
Posted on 6/8/09 at 10:01 pm to TigerSpy
SOP>>>>>>>PMU
better ingredients, that simple.
better ingredients, that simple.
Posted on 6/8/09 at 10:06 pm to cbtullis
quote:
Really? I don't think it's even close. South of Philly has the best philly cheesesteak in Baton Rouge easily.
You might like their steak sandwich better, but i wouldnt even consider "philly me up" a real philly cheesesteak
you go there and ask them for wiz and they act like you're nuts
Posted on 6/8/09 at 10:46 pm to BigAlBR
quote:
Their building is nasty.
I was in there a couple of weeks ago and the owner was there to visit with customers. He said he bought it directly from the previous establishment and planned to operate it under their name/brand/products for a week or so then switch to steaks. He said when he finally got to look around the freezers were filled with spoiled food and it was just unsanitary in general. According to him, it took 3-4 weeks to clean stuff up just so he would feel comfortable allowing customers to come in and eat.
Posted on 6/8/09 at 10:49 pm to 62zip
quote:
you go there and ask them for wiz and they act like you're nuts
SOP or PMU?
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