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CarRamrod
| Favorite team: | USA  |
| Location: | Spurbury, VT |
| Biography: | |
| Interests: | I'm all Highway |
| Occupation: | |
| Number of Posts: | 58410 |
| Registered on: | 12/21/2006 |
| Online Status: | Not Online |
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quote:Form 4473 line 21.
giving your son a gun even though he liked certain things or acted a certain way, doesn’t mean he broke the law.
b. "Are you the actual transferee/buyer of all of the firearm(s) listed on this form and any continuation sheet(s) (ATF Form 5300.9A)?"
b. "Do you intend to sell or otherwise dispose of any firearm listed on this form and any continuation sheet(s) in furtherance of any felony or other
offense punishable by imprisonment for a term of more than one year, a Federal crime of terrorism, or a drug trafficking offense?"
I mean as a non lawyer.... seems like he did break the law.
0
re: Smoked My First Brisket
Posted by CarRamrod on 3/3/26 at 2:41 pm to GeauxTigers0107
quote:i get it i just get perturbed that a lot of people on the internet swear up and down that fat up is the only way because thats what Franklin said. And they never understand that people do things for a reason... figure out that reason and modify to better suit your needs.
I was describing my process here. I go fat side up for the reasons you stated. I never told HIM to go fat side up because I don't know his smoker.
quote:yea frick that guy....
Also agree on your last paragraph. I've been in enough smoking threads with you to know you know...and that you also hate Aaron Franklin...
:cheers:
re: Smoked My First Brisket
Posted by CarRamrod on 3/3/26 at 1:41 pm to GeauxTigers0107
Im with youi dont like wrapping... I thoroughly enjoy the foil boat though... best of both worlds.
have you ever ventured to hot and fast? thats another thing that i enjoy doing.. getting nice low smoke then blasting at 350-400 and it being done in half the time.
have you ever ventured to hot and fast? thats another thing that i enjoy doing.. getting nice low smoke then blasting at 350-400 and it being done in half the time.
quote:I would not say that at all .... The corny keg or Cornelius keg comes from Coke and Pepsi. They manufactured millions of them to distribute their product. Once they updated their technology to syrup bags and carbonation machines these were obsolete. So homebrewers and other had a massive supply of unused vessel ready to use. Some I have bought still had sprite or coke in them probably from the 90s.
5 gallons
They came in a box that you filled with ice
now replaced by the corny keg. We did not improve on 1980s technology
quote:no he probable had in wrapped in a towel in an ice chest/cambro or low oven. pull in at 200 and insulating it will keep it for a long time.
After a 6 hr rest was it cold? I'm clueless on this kind of stuff.
here is a pic of the butterfly after its cooked.
my box that comp. Im still so disappointed in my burnt end presentation... those 2 on the ends make me mad. I think i placed 5th here. I was 1-3 in every category with all the judges except for that devil judge that put me middle of the pack. So mad, i should have taken home hardware.
my box that comp. Im still so disappointed in my burnt end presentation... those 2 on the ends make me mad. I think i placed 5th here. I was 1-3 in every category with all the judges except for that devil judge that put me middle of the pack. So mad, i should have taken home hardware.
re: Smoked My First Brisket
Posted by CarRamrod on 3/3/26 at 9:48 am to GeauxTigers0107
quote:you should try trimming it clean. I usually butterfly it to stay within competition rules but the whole point is trimmed clean of fat cap. gives the best bark for burnt ends.
I even scalped the point in a couple of spots but that's ok
i was looking for a pick but i cant find one.
quote:to nbe honest this really only matters for offsets and longer offsets to keep an efficient flow through their smokers. i love a bit of burnt bark on a piece thats not trimmed. the home cook cant afford to trim 30% off their brisket and just throw it away. The resturants use all that trim for sausage and tallow, so it isnt a loss to them.
As far as the tip getting overcooked, that first goes back to your trim. You want rounded edges. No sharp points. Aerodynamic trim allows the heat to travel around the brisket.
quote:this is all dependent on the smoker. offsets, the heat comes from the top so fat up is good to protect the meat. if using a drum/WSM/weber kettle/kamado most pellets, heat is coming form the bottom so i would put the fat cap down.
.fat side up,
quote:holding to me is only needed if you are done early...holding longer than it takes to come down to serving temp without moisture loss to me is just wasting time... but sometimes... you need to waste that time. as your guests wont be there till later. So i try and tell people that resting for hours is not required but a tool to use when you are done early or you dont want to have to get up at 4am to pull the meat... well cook it earlier and rest it overnight.
I then wrap in foil and put it in a holding oven at 140* for at least 6 but usually up to 12hrs. You can put a little tallow in the wrap if you want. You don't HAVE TO hold it that long but to me, it gives the best results. You can wrap and throw it on the counter until internal comes down to 140 then serve. Apologies for the long post but in brisket, the details matter.
To the OP.... see his bark is dark dark... thats what it should look like.
re: Smoked My First Brisket
Posted by CarRamrod on 3/3/26 at 9:27 am to KemoSabe65
quote:idk what dales is... you can inject seasonings but IMO it really only needed in completions. And more competition injections are full of phosphates to break down the meat fibers faster.
Try injecting Dales
quote:the frick? you making pastrami?
letting it sit for 5 days
re: Smoked My First Brisket
Posted by CarRamrod on 3/3/26 at 9:24 am to Bert Macklin FBI
quote:well kinda... but butcher paper does the same thing. Wrapping is just a technique used to push through the stall. the Stall is when the meat gets to 150-160 and it sit there for hours because the meat starts "sweating" and cooling itself off. Wrapping stops that sweating/cooing action whether it be done with foil or paper.
Interesting. I was thinking the foil steamed the bark and softened it.
quote:yea just looking at ti it looks to me like you could have set it more... i like a darker bark.
The bark was a hard crust to the touch when I wrapped it BUT I feel like I touched only a small portion of the crust, I can't recall feeling it all over.
quote:I do... the downvoters dont feel like rebutting me, typical for people on here.
You think it was solely due to wrapping early?
re: Smoked My First Brisket
Posted by CarRamrod on 3/2/26 at 2:31 pm to Bert Macklin FBI
quote:wrong... you wrapped too early if you wanted a more durable bark.
The crust was a bit soft in spots due to me wrapping it in foil instead of butcher paper.
wolves.... lol ..
re: Gen X kids rated most emotionally durable generation
Posted by CarRamrod on 3/2/26 at 11:21 am to TooFyeToFly
quote:you are probably one of those born in the mid 90s who claim millennial status.
I'm a millennial and can't argue with this.
quote:does it still taste like shite? i was appalled at that it smelled and tasted like last time i was there.
We have water. Pressure is just a little slow
No school today though. My kids are happy.
Did genX ever get out of their moms basement?
re: Parents of late teens: what are you routing your kids to?
Posted by CarRamrod on 2/28/26 at 7:37 pm to Bjorn Cyborg
quote:guys....cool your jets....we don't need anymore retard engineers...I'm shocked at how some of these people made it through school, tests, and work. This goes for eits and seasoned pes.
Most engineering fields.
quote:don't think she has one.
Don’t quit your day job.
re: Virginia Democratic Senators vote themselves a 278% pay raise
Posted by CarRamrod on 2/27/26 at 2:05 pm to conservativewifeymom
Increase to 50k or an increase of 50k. I was expecting to see something like 250k. But 50k to drop your job and be in public office is still pretty shitty.
quote:well its all statistics... you could break out groups and i bet you would find the life expectancy is similar.
Probably why they have such a better healthy life expectancy than the US.
quote:in one since i get what you are saying... this is all a part of life and we have to deal with it...
How have we become this weak as a society?
On the other hand..... frick you. its hard losing a pet/family member and personally having to ruin the innocence of your child.
re: How to tell kids that it's time to put the family dog down?
Posted by CarRamrod on 2/27/26 at 11:30 am to StringedInstruments
the week before... we kinda had a celebration weekend where we did a lot of things with the kids and dog. got him treats we wouldnt normally give. took pictures.. etc. hell im tearing up now... I miss that dog.
2 months before. He had a quick decline. all in about 2 or 3 weeks went from running around to wouldnt get up and barely eating.
2 months before. He had a quick decline. all in about 2 or 3 weeks went from running around to wouldnt get up and barely eating.
re: How to tell kids that it's time to put the family dog down?
Posted by CarRamrod on 2/27/26 at 11:01 am to StringedInstruments
Went through this last year with my 10yo doberman and a 7,5,3 yo. We just sat them down and talked about his life, and how he is tired, and how its time for him to go to heaven with all of our family that has passed.
I took it WAY harder than the kids. the 5yo's first comment was... ok what dog are we getting next, as im teared up. :lol:
I took it WAY harder than the kids. the 5yo's first comment was... ok what dog are we getting next, as im teared up. :lol:
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