Domain: tiger-web1.srvr.media3.us Beef Jerky | Food and Drink
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Beef Jerky

Posted on 8/13/09 at 8:07 pm
Posted by Thiboroux137
louisiana
Member since Aug 2009
24 posts
Posted on 8/13/09 at 8:07 pm
What kind of meat can I use to make jerky out of? I usually use deer, but I recently ran out of deer for the year. Until November Im stuck craving home made jerky.
Posted by andouille
A table near a waiter.
Member since Dec 2004
11488 posts
Posted on 8/13/09 at 8:27 pm to
I get the beef round roasts from Sam's.
Posted by Tbobby
Member since Dec 2006
4358 posts
Posted on 8/13/09 at 8:42 pm to
It needs to be a really lean cut of beef, totally trimmed of all fat, like an eye of round or a rump roast. Cut it against the grain so it chews easily.
Posted by LSU85
Prairieville
Member since Aug 2007
141 posts
Posted on 8/13/09 at 8:53 pm to
Bottom round roasts are perfect for jerky. I trim them, freeze slightly and run through the meat slicer. Sam's is your best bet for good bottom round roasts.
Posted by liuyaming
Baton Rouge, LA
Member since May 2008
3413 posts
Posted on 8/14/09 at 8:42 am to
Anybody have a good recipe? I have a propane smoker and a neighbor told me he makes his own. I'm thinking about trying it out.

Posted by SM6
Georgia
Member since Jul 2008
8943 posts
Posted on 8/14/09 at 9:48 am to
I just get store bought marinades and let em marinate over night, then throw em on my dehydrater. Not the fanciest, but damn tasty.

And I use bottom round, unless I'm doing em that day, in which case I'll use the discounted meat because it must be sold by that day.

One last thing, for a 'homemade' style jerky, google Alton Brown's recipe from good eats.
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