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WFDT
Posted on 2/12/10 at 5:03 pm
Posted on 2/12/10 at 5:03 pm
A large beef and meatball pho, spring rolls, and a few Vietnamese egg rolls.I'm hungry. :cheers update: cleaned up the wife's pad thai,too.
This post was edited on 2/12/10 at 6:37 pm
6
Posted on 2/12/10 at 5:12 pm to OTIS2
beef & veggie stew w/cornbread
Posted on 2/12/10 at 5:22 pm to Ole Geauxt
Chicken and sausage gumbo
Posted on 2/12/10 at 5:28 pm to paigej
quote:
paigej
quote:Now, that's a quality 2nd post!
Chicken and sausage gumbo
Posted on 2/12/10 at 5:34 pm to OTIS2
I had lunch with my son and grandson at Olive Street Bistro. Just munched on leftovers for my dinner.
Currently slow cooking red beans and rice with andouille from Maxwell's for dinner tomorrow. Should be ready in one hour. Will let it cool and put in the fridge.
Wife will get up around 2 am and have some. She's on night shift. It's her favorite meal.
Currently slow cooking red beans and rice with andouille from Maxwell's for dinner tomorrow. Should be ready in one hour. Will let it cool and put in the fridge.
Wife will get up around 2 am and have some. She's on night shift. It's her favorite meal.
Posted on 2/12/10 at 5:37 pm to OTIS2
It's parade night in my neighborhood, so we'll be roaming from house to house. 
Posted on 2/12/10 at 7:12 pm to OTIS2
pizza and beer. watching the olympics from the couch.
Posted on 2/12/10 at 7:29 pm to Eddie Vedder
had leftover prime filets in the freezer from sons graduation party last year....had to find a way to "hide" the frozen-ness........
made fajitas with them....were really, really good.
cut the steaks thin and heavily seasoned with my favorite dry rub....."flash grilled" them and basted with garlic butter and fresh squeezed lime juice.....
in the food processor, made a bacon infused cilantro ranch cream sauce.....
served with sauteed yellow bell pepper, green bell pepper, and mushrooms....fresh pico......fresh cut avacado........wholly guacamole.......five mexican cheese blend......and 2 bottles of cab (cab started WAY before dinner)
1st time i have ever tried to put all this together....was fantastic. wife called our son and said he should have come over for dinner, he missed out......
made fajitas with them....were really, really good.
cut the steaks thin and heavily seasoned with my favorite dry rub....."flash grilled" them and basted with garlic butter and fresh squeezed lime juice.....
in the food processor, made a bacon infused cilantro ranch cream sauce.....
served with sauteed yellow bell pepper, green bell pepper, and mushrooms....fresh pico......fresh cut avacado........wholly guacamole.......five mexican cheese blend......and 2 bottles of cab (cab started WAY before dinner)
1st time i have ever tried to put all this together....was fantastic. wife called our son and said he should have come over for dinner, he missed out......
This post was edited on 2/12/10 at 7:30 pm
Posted on 2/12/10 at 7:37 pm to OTIS2
Shrimp and artichoke pizza. Have to work til 11pm so at least work is paying for it.
Posted on 2/12/10 at 7:49 pm to OTIS2
chicken parmigiana, linguine, and pistachio cake for desert.
Posted on 2/12/10 at 8:36 pm to HeadSlash
ooops
This post was edited on 2/12/10 at 8:43 pm
Posted on 2/12/10 at 8:41 pm to HeadSlash
Green chili cheeseburger and green chili fries at Coyote Bluff. It is home of the "Burger from Hell"
The Travel Channel came out here and did a little piece on them. They are a dive and they have great food.
The Travel Channel came out here and did a little piece on them. They are a dive and they have great food.
Posted on 2/12/10 at 10:09 pm to RMac1
Filet Mignon with blue cheese, corn on the cob and cabbage.
I know it is a weird combo, but my daughter got to pick what was for dinner tonight and she wanted steak and corn on the cob. I just happened to have a small head of cabbage that needed to be cooked up.
I know it is a weird combo, but my daughter got to pick what was for dinner tonight and she wanted steak and corn on the cob. I just happened to have a small head of cabbage that needed to be cooked up.
Posted on 2/12/10 at 10:17 pm to osunshine
That Filet with bluecheese sounds great. Did you make a sauce or crumble it on top?
Posted on 2/12/10 at 10:17 pm to osunshine
(no message)
This post was edited on 2/12/10 at 10:18 pm
Posted on 2/12/10 at 10:18 pm to RMac1
quote:
Green chili cheeseburger and green chili fries at Coyote Bluff. It is home of the "Burger from Hell"
The Travel Channel came out here and did a little piece on them. They are a dive and they have great food.
Winner!!!
Posted on 2/13/10 at 8:48 am to RMac1
quote:Just crumbled on top. With two young kids itching for their steak, making a sauce was the last thing on my mind.
Did you make a sauce or crumble it on top?
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