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Started By
Message
New Orleans Chefs that are really doing it.
Posted on 7/6/10 at 6:18 pm
Posted on 7/6/10 at 6:18 pm
Scott Boswell
Susan Spicer
Donald Link
John Besh
Kim Kringlie
Adolfo Garcia
John Harris
Susan Zemanick
Nathaniel Zimet
Anton Schulte
Kevin Vizard
Aaron Burgau
Tory McPhail
Frank Brighsten
Slade Rushing
Allison Vines
Richard Hughes
Ian Schnoebelen and Laurie Casebonne
Justin Devillier
Brian Landry
Michael Stoltzfus
John Besh
Jimmy Corwell
Donald Link
Frank Brighsten
Please feel free to add...
Susan Spicer
Donald Link
John Besh
Kim Kringlie
Adolfo Garcia
John Harris
Susan Zemanick
Nathaniel Zimet
Anton Schulte
Kevin Vizard
Aaron Burgau
Tory McPhail
Frank Brighsten
Slade Rushing
Allison Vines
Richard Hughes
Ian Schnoebelen and Laurie Casebonne
Justin Devillier
Brian Landry
Michael Stoltzfus
John Besh
Jimmy Corwell
Donald Link
Frank Brighsten
Please feel free to add...
This post was edited on 7/6/10 at 8:36 pm
5
Posted on 7/6/10 at 6:26 pm to Mike da Tigah
Put Adolfo Garcia at the top of that list. He and Scott probably work as hard and spend as much time in their kitchens and any chef.
Posted on 7/6/10 at 6:28 pm to notiger1997
Good choice. La Boca ROCKS...
Posted on 7/6/10 at 6:28 pm to Mike da Tigah
John Harris
Susan Zemanick
Nathaniel Zemit(spelling?)
Anton Schulte
Kevin Vizard
Aaron Burgau
Tory McPhail
Frank Brighsten
Adolfo Garcia
Andrea Apuzzo
Susan Zemanick
Nathaniel Zemit(spelling?)
Anton Schulte
Kevin Vizard
Aaron Burgau
Tory McPhail
Frank Brighsten
Adolfo Garcia
Andrea Apuzzo
Posted on 7/6/10 at 6:29 pm to glassman
quote:
Andrea Apuzzo
A little birdie told me that he is close to closing. Any truth to that
Posted on 7/6/10 at 6:31 pm to glassman
quote:
Andrea Apuzzo
How could we have forgotten such a great one.
Posted on 7/6/10 at 6:32 pm to Mike da Tigah
Missed Garcia. Sorry for adding him to my list.
Posted on 7/6/10 at 6:34 pm to threeputt
quote:
A little birdie told me that he is close to closing. Any truth to that
I don't know. What did the birdie chirp in your ear?
Posted on 7/6/10 at 6:35 pm to glassman
quote:
What did the birdie chirp in your ear?
Not to be surprised if he closes at the end of the month.
Posted on 7/6/10 at 6:36 pm to glassman
quote:
John Harris
Susan Zemanick
Nathaniel Zemit(spelling?)
Anton Schulte
Kevin Vizard
Aaron Burgau
Tory McPhail
Frank Brighsten
John Harris for sure. Lilette is serious food.
Posted on 7/6/10 at 6:37 pm to Mike da Tigah
quote:
John Harris for sure. Lilette is serious food.
Yes it is. Gautreaus's is as well. Lilette and Gautreau's are easily both in the top-ten, if not top five in NO.
Posted on 7/6/10 at 6:39 pm to threeputt
quote:
Not to be surprised if he closes at the end of the month.
Call Fitzmorris on the air and tell him about this. He might have a heart attack.
The last two times I dined there and visited the bar, he really did not seem to be doing all that great. I know he used to do well with the private party stuff in his banquette room, but that seems to have died down too.
Posted on 7/6/10 at 6:40 pm to notiger1997
quote:
Call Fitzmorris on the air and tell him about this. He might have a heart attack.
He may have to move his show to bi weekly to afford the air time.
This post was edited on 7/6/10 at 6:41 pm
Posted on 7/6/10 at 6:40 pm to Mike da Tigah
Slade Rushing and Allison Vines-Rushing at MiLa need to be added.
Posted on 7/6/10 at 6:44 pm to glassman
quote:
Slade Rushing and Allison Vines-Rushing at MiLa need to be added.
You're right, they do. Excellent food.
Matter of fact, I had it slated on my list to go there a couple of weeks ago, but Bayona won the vote. Not disapointed at all. Susan was there, and she knocked it out, but I do need to make another run soon and eat there again.
Posted on 7/6/10 at 6:49 pm to glassman
Richard Hughes at The Pelican Club should be added for sure.
Posted on 7/6/10 at 6:54 pm to glassman
quote:
Richard Hughes at The Pelican Club should be added for sure.
Unfamiliar with Richard, and never ate there, but I pulled up the menu, and it looks pretty classic, but I did see something fairly aggressive and tasty:
quote:
LOUISIANA BLUE CRAB WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce
He's in... I'm taking your word for it. Sounds like you've got a good handle on this glassman.
Posted on 7/6/10 at 6:58 pm to Mike da Tigah
quote:
He's in... I'm taking your word for it. Sounds like you've got a good handle on this glassman.
The seafood martini is one of my favorite appetizers in town.
Posted on 7/6/10 at 7:07 pm to glassman
quote:
The seafood martini is one of my favorite appetizers in town.
quote:
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with
Yukon Gold Potato Salad
Well good Lord, I guess it is.
Posted on 7/6/10 at 7:10 pm to Mike da Tigah
quote:
Well good Lord, I guess it is.
IT DOES NOT SUCK!!!!!!!!!!
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