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Philly Cheese steaks
Posted on 9/8/10 at 6:05 pm
Posted on 9/8/10 at 6:05 pm
How do you guys make yours?
Guide me through this...thanks
Guide me through this...thanks
This post was edited on 9/8/10 at 6:06 pm
5
Posted on 9/8/10 at 6:06 pm to Walt OReilly
I buy them from South of Philly.
Are these made out of the baseball team?
quote:
Phillie Cheese steaks
Are these made out of the baseball team?
Posted on 9/8/10 at 6:07 pm to DanglingFury
I corrected it already
Posted on 9/8/10 at 6:13 pm to Walt OReilly
Posted on 9/8/10 at 6:16 pm to Gris Gris
take a right on sherwood and go bout a block on right....mines made
Posted on 9/8/10 at 6:19 pm to rollindaddy
quote:
take a right on sherwood and go bout a block on right....mines made
I have been to south of philly...thanks though
I just enjoy making things at home
Posted on 9/8/10 at 6:19 pm to Gris Gris
quote:
Gris Gris
thanks...looks good enough for me
Posted on 9/8/10 at 6:21 pm to Walt OReilly
I just buy steakums from wal-mart to do mine. Season it with tony's, garlic powder, and Worcestershire.
Use one medium onion and a bell pepper, cut julienne and seasoned with a little salt and pepper.
I have one of those flat top griddles that I put the meat on one side and the veggies on the other. I usually put the veggies on first unless the meat is still kinda frozen. Once the veggies are soft, I mix them with the meat and saute for a few minutes. After that, I take it off the griddle.
For the bread, I buy the hoagie buns from wal-mart. I melt some cheez-wiz in the microwave and spoon it onto the bottom part of the bun. I then take a spoonful of the meat and veggies and put it next, then layer a half slice of pepperjack cheese on top.
I wrap the whole thing in foil and put it in the oven for 15 minutes.
Usually come out pretty delicious. Sometimes I'll use ribeyes cut thin but the steakums turn out just fine.
Use one medium onion and a bell pepper, cut julienne and seasoned with a little salt and pepper.
I have one of those flat top griddles that I put the meat on one side and the veggies on the other. I usually put the veggies on first unless the meat is still kinda frozen. Once the veggies are soft, I mix them with the meat and saute for a few minutes. After that, I take it off the griddle.
For the bread, I buy the hoagie buns from wal-mart. I melt some cheez-wiz in the microwave and spoon it onto the bottom part of the bun. I then take a spoonful of the meat and veggies and put it next, then layer a half slice of pepperjack cheese on top.
I wrap the whole thing in foil and put it in the oven for 15 minutes.
Usually come out pretty delicious. Sometimes I'll use ribeyes cut thin but the steakums turn out just fine.
Posted on 9/8/10 at 6:36 pm to liuyaming
quote:
I just buy steakums from wal-mart to do mine
OMFG. No, no, no.
An old friends dad is from Philly and here's how he used to make them. Pan fry ribeyes. As the ribeye cooks chop it up. Cook your onions and peppers in with the ribeye. Near the end add your cheese and cook it in.
Serve with your favorite cheesesteak addons. I prefer sauted mushrooms.
Posted on 9/8/10 at 6:39 pm to Walt OReilly
quote:
How do you guys make yours?
I feel obligated to comment on this topic. Here are my tips: Good roll (Italian Hogie Roll) Amoroso's Is the best, chop the meat, add cheese (white american, provolone, or cheese whiz) and grill onions.
Other things are optional: mushrooms, jalapeño, lettuce, tomato, onions, etc...
I prefer just bread, meat, cheese, and onions.
If you buy a ribeye, put it in the freezer for 10 minutes, it will help you slice it thin...like a steak em'. On a griddle or skillet, brown the meat and sautee' the onions. Once ready, I put the cheese on the bread and add meat and onions. I like to mix them together and the heat from the meat melts the cheese.
After 7 years in Philly...I knew I couldn't leave with out learning to make this. "South of Philly" is good...but if you cook them at home they are better. SOP's are too greasy in my opinion.
Finally, go to 5:45 Good Eats
Alton is usually a good guide...but he goes with a fancier cheese...that's your call.
Enjoy!
Posted on 9/8/10 at 6:44 pm to Walt OReilly
I was just going to start a thread saying I've never eaten a Philly cheesesteak. Spooooooooooky
Posted on 9/8/10 at 6:44 pm to LSUPHILLY72
I went to the Store Locator on the Amaroso's website and entered my zip code...
862 Miles
Acme Bake 1064/7964
(609) 953-0006
Sharp Run Plaza
Medford, NJ 68055
1016 Miles
Ted Cheesesteaks
(410) 305-0099
242 Constanc Ave
Severn, NJ 21144
1045 Miles
Apo's Pizza 2
(410) 778-3737
6520 Churchill Road
Chestertown, MD 21620
1061 Miles
Hack's Point General Store
(410) 275-2597
1444 Glebe Road
Earlville, MD 21919
1063 Miles
Landhope Farms
(410) 378-5000
1252 Jacob Tom Hwy
Port Deposit, PA 21904
Just go with an Italian Hogie Roll...I got mine from Calandro's.
quote:
Looking for the great taste of Amoroso's Hearth Baked Bread and Rolls at a store near you? Just type in your zip code for a list of nearby stores that serve Amoroso's Hearth Baked Breads and Rolls. If you live outside the greater Philadelphia region, we'll provide you with a list of distributors in your area that can help you find a store near you that carries our products.
862 Miles
Acme Bake 1064/7964
(609) 953-0006
Sharp Run Plaza
Medford, NJ 68055
1016 Miles
Ted Cheesesteaks
(410) 305-0099
242 Constanc Ave
Severn, NJ 21144
1045 Miles
Apo's Pizza 2
(410) 778-3737
6520 Churchill Road
Chestertown, MD 21620
1061 Miles
Hack's Point General Store
(410) 275-2597
1444 Glebe Road
Earlville, MD 21919
1063 Miles
Landhope Farms
(410) 378-5000
1252 Jacob Tom Hwy
Port Deposit, PA 21904
Just go with an Italian Hogie Roll...I got mine from Calandro's.
Posted on 9/8/10 at 6:45 pm to LSUPHILLY72
quote:
LSUPHILLY72
I'm gonna try your recipe...
Posted on 9/8/10 at 6:45 pm to BilJ
quote:
I was just going to start a thread saying I've never eaten a Philly cheesesteak. Spooooooooooky
BilJ...get with BilO and y'all should cook some cheese steaks and drink some beer for the LSU/Vandy game :)
Posted on 9/8/10 at 6:46 pm to BilJ
Posted on 9/8/10 at 6:59 pm to LSUPHILLY72
He cant hang with me
Posted on 9/8/10 at 7:01 pm to LSUPHILLY72
quote:
BilJ...get with BilO and y'all should cook some cheese steaks and drink some beer for the LSU/Vandy game :)
OT meets F&D board with a Matchmaker That's cute.
Posted on 9/9/10 at 9:39 am to LSUAfro
Have your butcher run some ribeyes through a deli slicer. Hit em with some slap ya mama. Cook on oiled griddle with sliced onions and mushrooms. Pull meat apart has it cooks. Dress em how like on a hoagie roll add cheez whiz.
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