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Started By
Message
Luke
Posted on 3/23/11 at 1:34 pm
Posted on 3/23/11 at 1:34 pm
I've been once to Luke but will going again this weekend. Any tips on food/drink?
8
Posted on 3/23/11 at 1:38 pm to nolanola
Burger!!
and I love the foie gras and fries
and I love the foie gras and fries
Posted on 3/23/11 at 1:43 pm to nolanola
the german stuff is really good IMO
Posted on 3/23/11 at 2:00 pm to nolanola
Haven't been in a while, but the last time I was there, I had the BLT with the buster crab and I loved it.
Posted on 3/23/11 at 2:01 pm to nolanola
Burger, and they make a heckuva mint julep.
Posted on 3/23/11 at 2:09 pm to nolanola
#1 burger
the pork sandwich is very good
one of the better stuffed shrimps out there
they make a bunch of sausages
the pork sandwich is very good
one of the better stuffed shrimps out there
they make a bunch of sausages
Posted on 3/23/11 at 2:15 pm to Gris Gris
quote:
I had the BLT with the buster crab and I loved it
i enjoyed that as well.
and the pate plate was really really good.
Posted on 3/23/11 at 2:16 pm to rutiger
Fried oyster salad is a MUST! It has avacado, bacon and flash-fried oysters.
Don't get the steak...it's ok but it's just a steak. Gumbo is pretty good, too.
Don't get the steak...it's ok but it's just a steak. Gumbo is pretty good, too.
Posted on 3/23/11 at 2:32 pm to nolanola
also try to go b/w 3 and 6 and get 50% off raw oysters for happy hr
Posted on 3/23/11 at 2:38 pm to Gris Gris
quote:
I had the BLT with the buster crab and I loved it.
If they offer this, jump on that sucker!
Posted on 3/23/11 at 3:01 pm to BrockLanders
Get the onion tart appetizer. It's the best thing on the menu. They call it a flamkuche but it's a lot like a pizza. Carmalized onions, bacon and cheese on a thin crust pie like dough.
This post was edited on 3/23/11 at 3:04 pm
Posted on 3/23/11 at 3:18 pm to nolanola
main courses: Jumbo shrimp "en cocotte", luke burger, BLT, chicken and waffles...all are excellent.
starters: raw oysters, rabbit and duck livers, hog's head cheese plate are all great as well.
starters: raw oysters, rabbit and duck livers, hog's head cheese plate are all great as well.
Posted on 3/23/11 at 6:46 pm to nolanola
Their mussels are solid too.
Posted on 3/23/11 at 9:10 pm to webstew
quote:TWSS
Their mussels are solid too
Posted on 3/23/11 at 9:21 pm to rutiger
quote:
and the pate plate was really really good.
yes, the louisiana duck and rabbit liver pate was my favorite dish. i also remember something like a pulled pork panini (?) fondly. the fried oyster salad was good too.
also got the tarte flambee (or flammkuchen) and was not impressed. it tasted "too greasy" or "too heavy" if that makes sense. i have had them in sw germany and in alsace though, and maybe that colored my reception of luke's take on the flammkuchen.
all in all, a great little restaurant.
Posted on 3/23/11 at 9:26 pm to Bunsbert Montcroff
quote:
the louisiana duck and rabbit liver pate was my favorite dish.
I've had that and it is excellent. I got the burger, and it was one of the best I've had. I was little disappointed that they were out of the beer that I wanted. I want to go back and try something other than the burger. I had heard so many good things about the burger that I had to get it on my first trip.
Posted on 3/24/11 at 8:49 am to oldschoolqb
quote:
TWSS
And big!!
LOL
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