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Started By
Message
I've got an extra eggplant. What to do with it?
Posted on 11/11/12 at 7:12 am
Posted on 11/11/12 at 7:12 am
Just made Eggplant Lasagna now I need something to do with the last eggplant that I didn't need. Ideas? Stuff it with Sausage and cheese? What?
5
Posted on 11/11/12 at 7:14 am to ELLSSUU
My grandma used to slice into what looked like french fries, batter, and fry them and make some sort of shrimp sauce to put over them. Grilled eggplant as a side dish is really darn good also.
Posted on 11/11/12 at 7:43 am to ELLSSUU
Small batch of ratatouille.
Posted on 11/11/12 at 8:16 am to CITWTT
Cut the last one up into large chunks. In a ziplock, put 1 cup olive oil, and on envelope Lipton onion soup mix. Mix that together really well, and throw in the chances of eggplant. Let it marinate in that for about an hour. Cook the chunks on the grill until they are tender. 
Posted on 11/11/12 at 8:20 am to Lambdatiger1989
Going to try that. Thanks Lambda
Posted on 11/11/12 at 9:59 am to ELLSSUU
Make some Eggplant Caponata-just typing that made my mouth water!
Posted on 11/11/12 at 10:15 am to ELLSSUU
eggplant and shrimp dressing
Posted on 11/11/12 at 10:17 am to ELLSSUU
Tonys tavern used to have an eggplant ap that was awesome... Simple but good.
Sliced thin, fried crisp with corn meal... Had romalade or ranch to dip in.
I miss that old place.
Sliced thin, fried crisp with corn meal... Had romalade or ranch to dip in.
I miss that old place.
Posted on 11/11/12 at 10:19 am to TIGRLEE
I love a thinly sliced fried eggplant
Posted on 11/11/12 at 11:28 pm to TIGRLEE
quote:
Sliced thin, fried crisp with corn meal
This is my favorite way of preparing eggplant. My grandmother always fried it like this...corn meal, salt, & pepper. So simple, but so good.
Posted on 11/12/12 at 7:13 am to TIGRLEE
quote:
Tonys tavern ....I miss that old place.
I'll second that... damn good french dip
And I vote eggplant rice dressing to go with something.
Posted on 11/12/12 at 7:35 am to Kajungee
Thin slice, dredge in egg wash then italian bread crumbs, fry in olive oil, sprinkle with parm.
good stuff
good stuff
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