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Lambdatiger1989
| Favorite team: | LSU  |
| Location: | NOLA |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 2514 |
| Registered on: | 1/15/2012 |
| Online Status: | Not Online |
Recent Posts
Message
re: Muffuletta King Cake
Posted by Lambdatiger1989 on 1/16/26 at 7:34 am to NatalbanyTigerFan
While this looks delicious, and I would eat the hell out of it, It is really not a king cake. All these "king cakes" coming out are getting a bit ridiculous. It's just a Muffuletta shaped in an oval. There are sushi king cakes, boudin king cakes, eclair king cakes, and now apparently a Muffuletta king cake. Who were the guys about 10 years back that did a king cake parody videos? They created all kinds of crazy concoctions and i think Muffuletta was one of them.
ETA: Someone posted it below! Larry Ragusa. It was 15 years ago. Here it is for your viewing pleasure Larry Ragusa King Cakes the OG Muffuletta King Cake :lol: :lol:
ETA: Someone posted it below! Larry Ragusa. It was 15 years ago. Here it is for your viewing pleasure Larry Ragusa King Cakes the OG Muffuletta King Cake :lol: :lol:
2
re: Hubig's King Cake is not Good
Posted by Lambdatiger1989 on 1/12/26 at 8:56 am to Stadium Rat
It wasn't good last year either. Guess they are just throwing it out there in hopes to sell it on the name.
re: New ICE video from MN: This is great! Left f*cks getting tossed like ragdolls!
Posted by Lambdatiger1989 on 1/7/26 at 3:26 pm to bbvdd
That would be ice cannons up there.
re: Replacement for Little Sizzler Sausages
Posted by Lambdatiger1989 on 1/2/26 at 2:47 pm to sleepytime
According to their website, there are none within 50 miles of NOLA. Where do you get them?
Replacement for Little Sizzler Sausages
Posted by Lambdatiger1989 on 12/31/25 at 8:11 am
Hormel used to make Little Sizzlers. I used them in my cabbage for New Year's Day. I have been in a rut the past three years since they have been gone. I've tried a bunch of different replacements, but none fit the bill. Anyone know of anything similar in the NOLA area?
Pic for reference
Pic for reference
re: Mr. B's
Posted by Lambdatiger1989 on 12/23/25 at 9:30 pm to Will Cover
Just ate there a week ago. I had the Gumbo YaYa and the Bbq Shrimp. It was outstanding. Although, I was still a bit hungry
re: Hal the Cajun Lady Accent
Posted by Lambdatiger1989 on 12/21/25 at 11:23 am to Gugich22
I know plenty of women down the bayou who talk just like that. Aggravating, maybe. Fake, I don't think so.
re: If you were the Michelin Inspector for a day what are your NOLA restaurant ratings
Posted by Lambdatiger1989 on 12/19/25 at 6:50 am to dinner roll
Ben’s>Bud’s
re: besame new orleans, anyone been?
Posted by Lambdatiger1989 on 12/18/25 at 3:24 pm to cgrand
We've been several times before shows. Food has always been good. Order the cauliflower app if they have it on the menu. Drink menu is pretty good as well.
re: Story that ended differently than Rob Reiner Story
Posted by Lambdatiger1989 on 12/16/25 at 2:01 pm to TigerToGeaux
We know the same family. It was a terrible situation.
re: NOLA - $100/pp Celebratory Meal
Posted by Lambdatiger1989 on 12/15/25 at 12:12 pm to xXLSUXx
We just did Mr B's Saturday night. It was outstanding.
re: 80's seafood go-tos in BR
Posted by Lambdatiger1989 on 12/10/25 at 9:03 pm to udtiger
Acadian Seafood that was out by Jubans was pretty good. I worked there when Marco owned it, and once Doc took it over. Those little ladies from Laos knew how to cook up some pretty tasty seafood back in the day.
re: The Way Ole Miss Plays Today Will Tell You All You Need To Know
Posted by Lambdatiger1989 on 11/28/25 at 11:32 am to Shooter247
Can he bring Chambliss too?
re: The Annual “Who else is up smoking the bird?”
Posted by Lambdatiger1989 on 11/27/25 at 2:33 pm to HonoraryCoonass
It’s a green sugar cane stalk. I buy it at Ideal Market. I cut it into small chunks and use it just like wood chunks.
The Annual “Who else is up smoking the bird?”
Posted by Lambdatiger1989 on 11/27/25 at 4:53 am
Got the KJ lit and about to put the bird on 14lb smoking her with hickory and sugar cane. 24 hour wet brine with granulated sugar and salt. Will be ready for lunch
Just pulled her off.
Just pulled her off.
re: Tulane Job
Posted by Lambdatiger1989 on 11/25/25 at 3:47 pm to GeauxPanthers2
they would need a translator....
re: Please rank these classic New Orleans restaurants
Posted by Lambdatiger1989 on 11/25/25 at 11:57 am to GasMan
This is pretty easy:
Commander's
Galatoire's
Antoine's (Ralph Paulsina sp is now the chef over there. food has improved)
Arnaud's
Commander's
Galatoire's
Antoine's (Ralph Paulsina sp is now the chef over there. food has improved)
Arnaud's
re: NOLA restaurants near Hotel Tonnelle
Posted by Lambdatiger1989 on 11/22/25 at 8:12 am to JL
The street car is right outside your hotel and has a pretty good run to restaurant areas. I would take it to the Riverbend area, and get a reservation at Brigtsens for date night. Lebanon cafe is kid friendly and the food is really good. There is also Vincent's on St Charles. Closer to your hotel, you could try Atchafalaya for brunch. Magazine St. is just an Uber away and has a million great places. Osteria Lupo and Le Petit Grocery come to mind if you do that.
re: Crazy Johnny’s
Posted by Lambdatiger1989 on 11/12/25 at 3:05 pm to TigerMyth36
There are two locations. One in Metairie by Lakeside Mall, and then one in the old Hillbilly location. The one in the old hillbilly location is light years better. Not sure why, just is. Better food, and much better service.
re: Baton Rouge Country Club
Posted by Lambdatiger1989 on 11/12/25 at 3:00 pm to Texas Tea 123
I bartended there in the 90's. Folks were really old back then. Just like any other country club if you ask me. Overpriced everything for meh quality.
re: How much roux per gallon of chicken/sausage gumbo
Posted by Lambdatiger1989 on 11/1/25 at 3:28 pm to Boston911
I use 16oz oil/butter to 3 cups flour for 5 quarts of stock
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