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WFDT
Posted on 5/10/16 at 5:53 pm
Posted on 5/10/16 at 5:53 pm
Dozen charbroiled
Dozen wings
Salad with blue cheese
Dozen wings
Salad with blue cheese
12
Posted on 5/10/16 at 5:54 pm to BRgetthenet
Iron
Protein shake
Protein shake
This post was edited on 5/10/16 at 5:55 pm
Posted on 5/10/16 at 5:57 pm to BRgetthenet
This post was edited on 5/10/16 at 6:01 pm
Posted on 5/10/16 at 6:00 pm to BRgetthenet
Ruth's
White can in the bottle
Chopped salad
Ribeye
Loaded potato
Ole fashion
Ice Cream with chocolate sauce
White can in the bottle
Chopped salad
Ribeye
Loaded potato
Ole fashion
Ice Cream with chocolate sauce
Posted on 5/10/16 at 6:25 pm to BRgetthenet
Jerk Chicken thighs, cold pasta salad and green beans with almonds.
Best jerk chicken recipe I have ever made:
1 tbsp. ground allspice
1 tbsp. dried leaf thyme
1 1/2 tsp. black pepper
1 1/2 tsp. ground sage
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. brown sugar
1/4 c. olive oil
1/4 c. soy sauce
3/4 c. white vinegar
1/2 c. orange juice
1/4 c. fresh lime juice
3 Scotch Bonnet (or habanero) pepper, I de-seed all but one
1 c. finely chopped white onion
3 green onions, finely chopped
4 chicken thighs
In blender, combine all ingredients (besides the chicken of course) blend until mostly smooth. I doubled all ingredients because I did 8 chicken thighs instead of the 4 called out in this recipe.
Cover chicken with marinade in gallon freezer bag and marinade at least 1 hour (overnight is best). Reserve remaining marinade as a dipping sauce. Grill chicken to your liking, marinating every so often.
Best jerk chicken recipe I have ever made:
1 tbsp. ground allspice
1 tbsp. dried leaf thyme
1 1/2 tsp. black pepper
1 1/2 tsp. ground sage
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. brown sugar
1/4 c. olive oil
1/4 c. soy sauce
3/4 c. white vinegar
1/2 c. orange juice
1/4 c. fresh lime juice
3 Scotch Bonnet (or habanero) pepper, I de-seed all but one
1 c. finely chopped white onion
3 green onions, finely chopped
4 chicken thighs
In blender, combine all ingredients (besides the chicken of course) blend until mostly smooth. I doubled all ingredients because I did 8 chicken thighs instead of the 4 called out in this recipe.
Cover chicken with marinade in gallon freezer bag and marinade at least 1 hour (overnight is best). Reserve remaining marinade as a dipping sauce. Grill chicken to your liking, marinating every so often.
This post was edited on 5/10/16 at 6:28 pm
Posted on 5/10/16 at 6:26 pm to BRgetthenet
Leftover chicken pot pie.
Posted on 5/10/16 at 6:29 pm to BRgetthenet
Taco Tuesday - soft tacos for my husband, taco salad for me. (ground beef)
Posted on 5/10/16 at 6:31 pm to muttenstein
You should put that recipe in the recipe thread. Looks good.
Posted on 5/10/16 at 6:32 pm to BRgetthenet
Chicken fajitas sans tortillas. Tons of onions and bell.
Posted on 5/10/16 at 6:37 pm to BRgetthenet
Tuna salad
Posted on 5/10/16 at 6:39 pm to BRgetthenet
Grilled fresh bacon and cheese sausage on a poboy dressed with brown mustard, tomato, lettuce, shredded provolone and siracha mayo.
Posted on 5/10/16 at 6:57 pm to CorkSoaker
Can you at least somewhat describe your picture?
Posted on 5/10/16 at 7:05 pm to Flamingo Stakes
Tofurky sandwich with sautéed shrooms and avocado. Trying to eat down the fridge before I move cross-country on Friday.
Posted on 5/10/16 at 7:07 pm to emboslice
Where you moving, Embo?
Posted on 5/10/16 at 7:08 pm to emboslice
quote:
before I move cross-country on Friday.
How will T survive without you?
Posted on 5/10/16 at 7:13 pm to Kim Jong Ir
quote:I'm not extremely positive he will able to survive. But, I know he's looking forward to moving my veg shite out of the fridge and filling it up with nothing but meat
How will T survive without you?
quote:im headed to San Diego for the summer - potentially staying there or floating up a little more north depending on how things play out!
LouisianaLady
Posted on 5/10/16 at 7:15 pm to muttenstein
Looks great. Post that in the Recipe Book thread.
Posted on 5/10/16 at 7:16 pm to Flamingo Stakes
quote:
Can you at least somewhat describe your picture?
Looks like some grilled or sauteed chicken tenders, a beer (for Cork, I'm guessing), some slaw, some avocado and black beans and a finished taco. Taco Tuesday!
You're welcome!
This post was edited on 5/10/16 at 7:18 pm
Posted on 5/10/16 at 7:20 pm to Darla Hood
I thought it was fish n chips with a stale, wilting salad. Thanks!
Posted on 5/10/16 at 7:22 pm to Flamingo Stakes
Crispy cod tacos with Avocado pineapple pepita salsa and spiced cabbage slaw
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