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Best way to make pita bread pockets?
Posted on 12/6/24 at 7:09 pm
Posted on 12/6/24 at 7:09 pm
Is there a trick to getting them to pocket up, or making it easier to cut a pocket in them?
Haven't had pitas since I was a kid, so trying to bring it back.
Also, do alfalfa sprouts just not exist anymore? Haven't seen them in forever.
Haven't had pitas since I was a kid, so trying to bring it back.
Also, do alfalfa sprouts just not exist anymore? Haven't seen them in forever.
4
Posted on 12/6/24 at 7:46 pm to Raz
quote:
Also, do alfalfa sprouts just not exist anymore? Haven't seen them in forever.
Alfalfa sprouts and bean sprouts have gotten a bad rap for a few years now due to frequent salmonella and E. coli outbreaks from them. So, they've fallen out of favor.
Posted on 12/7/24 at 8:09 am to Raz
My wife heats them directly over our gas range and they puff up. Take a break knife to the edge and open them up. 
Posted on 12/7/24 at 8:35 am to Raz
we get fresh cut sprouts (bean, sunflower, etc) at the Hammond farmers market. If there’s a market near you it’s worth a try
Posted on 12/7/24 at 9:01 am to Raz
I saw alfalfa sprouts at Sprouts just this week.
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