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Started By
Message
2
Posted on 10/22/12 at 3:35 pm to Ole Geauxt
quote:
n my best stumbling, bumbling Courso voice, "not so fast, my friend".
Who you got? and have you tried T Jims?
Posted on 10/22/12 at 3:36 pm to Count Chocula
I've never had it either but I'd try it if given the chance
Posted on 10/22/12 at 3:39 pm to Count Chocula
quote:
he old cajuns around Abbeville swear by that stuff. Its like tongue, kidney, etc... I cant eat that shite.
Its ok. If you like liver you would love it.
Posted on 10/22/12 at 3:52 pm to ssgtiger
quote:The pick of the litter comes from T Otis and T Ole Geauxt..
Who you got?
Ex Troid a Nary stuff.... Heaven on a Saltine..
Posted on 10/22/12 at 4:23 pm to Ole Geauxt
quote:
The pick of the litter comes from T Otis and T Ole Geauxt..
I guess we will have to take your word on that one since no one else can try it.
Just messing with you I bet its great would love to try some. hint hint.
Posted on 10/22/12 at 4:31 pm to ssgtiger
quote:Nope. The recipe is in the Recipe Thread. You'll just have to cook it yourself.
since no one else can try it
Posted on 10/22/12 at 4:32 pm to ssgtiger
quote:That would be T-Neg Oteece - and - T-Neg Ole Geaux
The pick of the litter comes from T Otis and T Ole Geauxt..
Posted on 10/22/12 at 4:34 pm to Count Chocula
Count, who the hell sent you pics of me and OG????
This post was edited on 10/22/12 at 7:54 pm
Posted on 10/22/12 at 4:45 pm to OTIS2
Darla
Posted on 10/22/12 at 5:20 pm to Count Chocula
quote:too bad, she's missing out on some of the best hhc in modern times from T boy Otis, and T boy Ole Geauxt,,,, seriously..
Darla
When i get to Heavens Gate, they gonna hand me a paper plate of our hhc and saltines as an apper tizer..
Posted on 10/22/12 at 7:36 pm to Ole Geauxt
We were next to T-jims and I must say that it was a pleasure to be next to them at the cok-off and i'm glad they did well.
Posted on 10/22/12 at 7:38 pm to LSUTygerFan
This Billy's must be using the old Don's Country Corner recipe
Posted on 10/22/12 at 7:50 pm to LSUsmartass
I picked up some cracklins at Billy's last week and they were very good. They fried them differently, the skins had some crunch but I didn't feel like I was going to break a tooth on them.
I think Don's boudin is better.
I think Don's boudin is better.
Posted on 10/22/12 at 7:54 pm to tigeryat
Aren't we just splitting hairs when it comes down to whether or not we think Billy's, Best Stop or Don's is the best boudin that is readily available? I like Best Stop, but would also buy Don's or Billy's with no problem.
Posted on 10/22/12 at 8:50 pm to RedHawk
quote:
Aren't we just splitting hairs
Yes we are. To me, boudin is kind of like beer. All are good and fairly similar. Billy's is new on the block and some posters are trying to get him some free advertising.
Posted on 10/22/12 at 8:54 pm to TigerHam85
quote:
Billys > Best Stop > Dons
:kige:
I especially like the pepper jack boudin balls and their seafood boudin. I was happy as a pig in you know what when they opened on the highway and I didn't have to risk a ticket in Krotz Springs to get a hookup.
Posted on 10/22/12 at 9:06 pm to RedHawk
It's really personal preference, there's no right or wrong....hell when we get boudin we get Don's and Best Stop because i like one and my wife likes the other.
Posted on 10/22/12 at 9:07 pm to tigeryat
Ha. Do you buy your beer at Walmart?
Posted on 10/22/12 at 9:29 pm to Count Chocula
quote:
Darla
I did what?!
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