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Message
re: Brenda Gantt's Fried Eggplant
Posted on 6/27/24 at 4:51 pm to pbro62
Posted on 6/27/24 at 4:51 pm to pbro62
quote:
Too crispy can’t taste the eggplant. Prefer strips or circles.
I could taste the eggplant just fine, but you could deep fry them in strips or even circles probably. You could cut your chunks larger as well. I found the eggplant to be delicious and creamy. Not greasy at all.
1
Posted on 6/27/24 at 7:10 pm to Gris Gris
(no message)
This post was edited on 3/16/25 at 8:41 pm
Posted on 6/27/24 at 7:44 pm to DarthTiger
I used lard last time. Peanut or corn would be fine too. Anything you fry fish with
Posted on 6/27/24 at 7:59 pm to DarthTiger
I use peanut oil. Olive oil would definitely not work.
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