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Posted on 6/26/10 at 11:07 am to lucaslsu
It isn't bad. At least they have a pizza oven.
Posted on 6/26/10 at 11:15 am to Paul Allen
quote:
too bad some individuals in BR do not appreciate it.
Some people need to learn to be less dramatic.
SOME INDIVIDUALS don't "appreciate it" because SOME INDIVIDUALS think it is mediocre.
Posted on 6/26/10 at 6:18 pm to Lsupimp
quote:
Lsupimp
What places in BR do you consider to have good pizza?
Posted on 6/26/10 at 10:25 pm to DanglingFury
Cobb Salad is one of the best Ive ever had
Posted on 6/27/10 at 10:22 am to Martini
I've eaten there at least 5 times and the food and service has been good every time. The service there is better than a majority of the places in Baton Rouge in my opinion.
Posted on 6/27/10 at 10:45 am to DanglingFury
quote:
What places in BR do you consider to have good pizza?
Places where the waitress has the decency to put silverware on the table in the twenty /thirty minutes that my family is sitting there waiting for our food to arrive so that we don't have to scrounge tables ourselves.
Places where our waitress doesn't take extended ten/fifteen minute breaks off the floor, after we have been served.
Places that don't serve me up a borderline burned crust on a bone dry pizza.
Places that act like they have something to lose if the food and service are horrible.
Look, I NEVER call out restaurants, but this was HORRIBLE.
Posted on 6/27/10 at 12:52 pm to Lsupimp
quote:
Look, I NEVER call out restaurants,
Obviously.
Posted on 6/27/10 at 1:06 pm to DanglingFury
Should I send a letter of apology to management and copy you ?
Dear California Pizza Kitchen,
I sincerely apologize for expecting the service and food not to suck at your restaurant. I accept responsibility for setting my own table and refilling my own drinks when at your restaurant. I completly concur that my waitress should disappear for ten minutes at a time, and have the bored, "can we get this over" attitude of a six dollar Bangkok hooker. I like my pizza to be dry and burned. All is well. Much success.
Sincerely,
Your Humble Pimpness, Mrs. Pimp and the Pimpettes
Dear California Pizza Kitchen,
I sincerely apologize for expecting the service and food not to suck at your restaurant. I accept responsibility for setting my own table and refilling my own drinks when at your restaurant. I completly concur that my waitress should disappear for ten minutes at a time, and have the bored, "can we get this over" attitude of a six dollar Bangkok hooker. I like my pizza to be dry and burned. All is well. Much success.
Sincerely,
Your Humble Pimpness, Mrs. Pimp and the Pimpettes
Posted on 6/27/10 at 1:16 pm to Lsupimp
You're putting way too much thought into this.
Posted on 6/27/10 at 1:17 pm to DanglingFury
last word ! 
Posted on 6/27/10 at 1:22 pm to Lsupimp
quote:
last word !
Yes, there's nothing as important as that on TD.
Posted on 6/27/10 at 4:33 pm to DanglingFury
quote:
Dear California Pizza Kitchen,
I sincerely apologize for expecting the service and food not to suck at your restaurant. I accept responsibility for setting my own table and refilling my own drinks when at your restaurant. I completly concur that my waitress should disappear for ten minutes at a time, and have the bored, "can we get this over" attitude of a six dollar Bangkok hooker. I like my pizza to be dry and burned. All is well. Much success.
Sincerely,
Your Humble Pimpness, Mrs. Pimp and the Pimpettes
Posted on 6/27/10 at 8:52 pm to Lsupimp
quote:
What places in BR do you consider to have good pizza?
quote:
Places where the waitress has the decency to put silverware on the table in the twenty /thirty minutes that my family is sitting there waiting for our food to arrive so that we don't have to scrounge tables ourselves.
And that place is?
quote:
Places where our waitress doesn't take extended ten/fifteen minute breaks off the floor, after we have been served.
And that place is?
quote:
Places that don't serve me up a borderline burned crust on a bone dry pizza.
And that place is?
quote:
Places that act like they have something to lose if the food and service are horrible.
You get the frikkin picture huh?
I have been to California Pizza Kitchen two dozen times. Is it the greatest? No. Is it above average? Yes. Has the service sucked? Not in the 24 times I have been there at noon/happyhour/earlyevening/laternight. I always thought the service was a plus. The thin neopolitan crust (which you have too look and ask for) is top notch.
However I seem to think you really are that North Louisianaian, Sicilian named Johnny living in Monroe.
Frikkin fraud.
And don't give me anyting about spelling. Spell Check doesn't work on this computer and I am a lazy fat arse.
Posted on 6/28/10 at 11:21 am to Lsupimp
quote:
waitress had passion of $25 hooker, listless, lethargic,disappeared for ten minutes, I got my own plates, silverware from other table....
This is exactly how it was when i ate there about a year ago. I had a different waiter but the principal was the same. I literally hopped into the wait station grabbed dishes, silverware, and menus. I had a manager ask me if he could help me, and I said no I'll just help myself since 20 minutes had gone by and not a soul had even asked if we wanted water.
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