- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Chargrilled Oysters
Posted on 11/15/22 at 9:42 pm to SeafoodPlatter
Posted on 11/15/22 at 9:42 pm to SeafoodPlatter
quote:
Forgot the name of the vendor at Lafitte Seafood festival this year but they were bad, didn't make me sick but tasted no butter, no garlic, cheap shredded parmesean that wasn't melted, cold oyster and a mound of fake tasting bacon bits. Not to mention they weren't even cooked in the shell.
Fair. Don’t think I would trust a festival oyster. But a restaurant oyster?
I’m not exactly a chef, and I can do that shite half drunk next to the pool. A restaurant has zero excuse
0
Posted on 11/15/22 at 10:05 pm to Strike3
Drago’s
Posted on 11/15/22 at 10:29 pm to Joshjrn
quote:
They aren’t exactly hard to do well. And I’m sitting here thinking about different restaurants, and I can’t think of anywhere I had them that was markedly different than anywhere else
Get away from the gulf coast and you find some pretty shitty versions.
This post was edited on 11/15/22 at 10:33 pm
Posted on 11/16/22 at 1:58 am to Strike3
How has no one mentioned Mike Andersons yet??
Posted on 11/16/22 at 4:53 am to Strike3
Love charbroiled but
Rockefeller >>>>>>>>charbroiled
Rockefeller >>>>>>>>charbroiled
Posted on 11/16/22 at 6:28 am to Strike3
FMB
Posted on 11/16/22 at 6:31 am to Joshjrn
quote:
has anyone ever had a bad chargrilled oyster that didn’t literally make them ill?
I’ve had a few that I spit out immediately.
Posted on 11/16/22 at 6:41 am to CoachChappy
Coach! I thought you were submitting a pasta dish for the challenge!
Posted on 11/16/22 at 7:30 am to Darla Hood
Crap! I forgot to post!
Posted on 11/16/22 at 7:34 am to Strike3
Drago's
ACME
City Cafe
The Francis in St. Francisville had some good ones as well.
ACME
City Cafe
The Francis in St. Francisville had some good ones as well.
Posted on 11/16/22 at 9:44 am to The White Wolf
quote:
How has no one mentioned Mike Andersons yet??
Went to Mike Andersons on a Thursday night and they were amazing.
Went to Parrains the following Sunday for brunch and they were meh.
FWIW
Posted on 11/16/22 at 10:55 am to fleurdelis
quote:
Mansur’s
Best I've had as well.
Posted on 11/16/22 at 11:34 am to Joshjrn
The worst I have ever had was Shaggy’s in Pass Christian, MS. Luke warm oyster with a spoon full of Parmesan cheese. Almost puked and never been back.
Posted on 11/16/22 at 11:56 am to Joshjrn
quote:
They aren’t exactly hard to do well. And I’m sitting here thinking about different restaurants, and I can’t think of anywhere I had them that was markedly different than anywhere else
No, so it makes the nola suggestions even more absurd.
Posted on 11/16/22 at 12:22 pm to Joshjrn
quote:
I’m sitting here thinking about different restaurants, and I can’t think of anywhere I had them that was markedly different than anywhere else
Oh man, I disagree. If you like the topping to be hearty for dipping, you for sure notice a difference.
I've been to places where they're less "thick" (for lack of better word).. mostly just clarified butter. Have also them in some places where they're almost dry because they're not topped with much.
I like them really overfilled with butter, garlic, cheese, etc. so I can dip bread like a complete fatass.
Posted on 11/16/22 at 9:03 pm to LouisianaLady
The BR Drago’s is terrible atmosphere. Parrains and Acme are much better. Rouj Creole has good ones too. Dragos still feels like an old Blockbuster with the carpet still in place.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News