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Started By
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Chilean Sea Bass
Posted on 6/11/25 at 11:53 am
Posted on 6/11/25 at 11:53 am
Looking for a good sauce?
5
Posted on 6/11/25 at 11:59 am to SouthlakeTiger
Citrus Burre Blanc
Posted on 6/11/25 at 12:25 pm to SouthlakeTiger
I like it seared with nothing more than a little lump crab meat sautéed in butter with a single squirt of lemon juice. It’s outstanding on its own, and easily over powered by a big sauce.
Posted on 6/11/25 at 1:27 pm to SouthlakeTiger
just a little butter lemon caper sauce should work
Posted on 6/11/25 at 2:57 pm to SouthlakeTiger
Posted on 6/11/25 at 3:03 pm to SouthlakeTiger
Tchefunctes does there’s in a homemade ponzu sauce, and it’s the best version I’ve ever had.
Posted on 6/11/25 at 3:05 pm to Midget Death Squad
quote:
Tchefunctes does there’s in a homemade ponzu sauce, and it’s the best version I’ve ever had.
How do you think your orange sauce would taste over it?
This post was edited on 6/11/25 at 3:05 pm
Posted on 6/11/25 at 3:16 pm to TDTOM
quote:
How do you think your orange sauce would taste over it?
Divine
Posted on 6/11/25 at 3:34 pm to Midget Death Squad
Are y’all eating escolar or Antarctic toothfish and thinking it’s CSB? Isn’t that all ‘White Tuna’ at sushi joints.
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