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re: Condiments You Couldn't Live Without?
Posted on 8/11/24 at 3:48 am to Torbemsti80
Posted on 8/11/24 at 3:48 am to Torbemsti80
Tartar Sauce (prefer home made), Heinz 57, Mustard
Posted on 8/11/24 at 11:14 am to LsuFan_1955
Mayo is #1.
So much you can do with it, other than just putting it on a burger or sandwich as it is. It’s a good base to start with.
Make an aioli, add garlic, horseradish, hot sauce, whatever you like.
So much you can do with it, other than just putting it on a burger or sandwich as it is. It’s a good base to start with.
Make an aioli, add garlic, horseradish, hot sauce, whatever you like.
Posted on 8/11/24 at 12:03 pm to Torbemsti80
I used to like catsup, mow the ridiculously high sugar content it's more like syrup than a condiment. But I do like, in no particular order:
Trader Joe's green dragon, addicting
Mayo & Siracha mixed
Creole mustard
Yellow mustard
Tarter sauce
A lot of the Tabascos
Trader Joe's green dragon, addicting
Mayo & Siracha mixed
Creole mustard
Yellow mustard
Tarter sauce
A lot of the Tabascos
Posted on 8/11/24 at 12:06 pm to andouille
quote:
I used to like catsup, mow the ridiculously high sugar content it's more like syrup than a condiment. But I do like, in no particular order:
A) It's ketchup now, boomer. No need to church it up.
B) They sell no sugar added ketchup in the regular grocery store.
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