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re: Cookbook from New Orleans Chef
Posted on 2/5/20 at 11:59 pm to fightin tigers
Posted on 2/5/20 at 11:59 pm to fightin tigers
quote:This is my current favorite, but you can't overlook John Folse's The Encyclopedia of Cajun & Creole Cooking.
Chasing the Gator by Issac Toups
0
Posted on 2/8/20 at 1:56 pm to cgrand
quote:
frank davis' "seafood notebook" is an all time classic, and the recipes are easy and well written
I was not familiar with this book, but so many here like it that when I passed a used bookstore today I popped in to see if they had a copy.
Nothing in the Louisiana cookbooks section, so I figured I was out of luck. Browsed the "men cooking" section with BBQ and grilling books and happened to see a fish book on the bottom shelf. There was a small section of seafood books around it, and a hardbound copy of Seafood Notebook was hiding there for just $5.
A nice lady customer insisted I use her store credit, which knocked it down to $2.50. What a deal.
That was the most excitement I had today.
Posted on 2/8/20 at 3:24 pm to ErikGordan
Posted on 2/11/20 at 6:27 pm to Saskwatch
Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton and Rudy Lombard is timeless. It came out in 78 and hasn't aged a day. Over 300 recipes.
Posted on 2/11/20 at 6:45 pm to Saskwatch
John Folse - Encyclopedia of Cajun and Creole Cuisine
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