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Started By
Message
re: Cooking Tri-tip
Posted on 1/16/23 at 9:22 am to Eureeka181
Posted on 1/16/23 at 9:22 am to Eureeka181
Reverse sear to 130 for more of a steak result or cook it like a brisket to 205. Both are good and very different. Love tri-tip!
0
Posted on 1/16/23 at 9:33 am to Dominate308
quote:This, then sear in iron skillet. It's fantastic.
Sous vide
Posted on 1/16/23 at 10:41 am to Demshoes
quote:
Rub with garlic powder and Tony Chacherie.
Posted on 1/16/23 at 1:36 pm to Eureeka181
Smoke until an internal temp of 125/130 then sear the outside. Rest and enjoy.
This post was edited on 1/16/23 at 1:40 pm
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