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Father’s Day Eats
Posted on 6/16/24 at 7:25 am
Posted on 6/16/24 at 7:25 am
Starting off right.. Oak Grove spicy head cheese over grits
15
Posted on 6/16/24 at 7:31 am to USEyourCURDS
Just hit the 12 hour mark on a 16lb prime brisket. Bout to turn on the US open. Happy Father’s Day!
Posted on 6/16/24 at 7:36 am to USEyourCURDS
as soon as dat kiddo gets up, imma fire up dat grill and get hash browns, bacon, pancakes and eggs going
Posted on 6/16/24 at 8:13 am to High Life
Just pulled my brisket off, wrapped it this morning to finish it off..
Posted on 6/16/24 at 8:51 am to USEyourCURDS
The wife and her daughter were out of town for a week and got back home yesterday afternoon and I had fixed a large pan of lasagna with ground meat and my homemade Italian sausage in it. Also did some garlic/cheese bread to go with it.
I just had a helping of that at 8:30 a.m. and that should keep me full until we eat tonight.
I just had a helping of that at 8:30 a.m. and that should keep me full until we eat tonight.
Posted on 6/16/24 at 9:18 am to USEyourCURDS
I did an over night pork shoulder. The ham is about to go on.
My girls are making Cuban sandwiches with it all later. I can’t wait.
My girls are making Cuban sandwiches with it all later. I can’t wait.
Posted on 6/16/24 at 9:18 am to USEyourCURDS
Dang!
I'm about to sear off a sirloin tip roast and throw it in the crockpot for Italian Beef Sandwiches for dinner. Going to whip up big breakfast after I cut the grass.
I'm about to sear off a sirloin tip roast and throw it in the crockpot for Italian Beef Sandwiches for dinner. Going to whip up big breakfast after I cut the grass.
Posted on 6/16/24 at 9:20 am to CoachChappy
Continuing with a bloody maria. Counts as food because there is a pickle and olive in it.
Posted on 6/16/24 at 9:47 am to USEyourCURDS
I just made a little spritzer with Kirkland reposado, soda water, lime juice, and fresh mint.
Coffee is going. 5 big onions are about to go in the dutch oven with butter for tonight.
Whole foods is driving the 40 miles to bring me some chuckeyes, slaw, potatoes, and fresh fruit for dinner.
As long as they don't forget the italian meats for some nice sandwichs around 3... I'm good to go.
Unfortunately, the wife has to work this evening. She's going to be pissed when she sees the spread for me and the kiddo.
Have an aladino maduro just waiting for when he takes his afternoon nap.
Coffee is going. 5 big onions are about to go in the dutch oven with butter for tonight.
Whole foods is driving the 40 miles to bring me some chuckeyes, slaw, potatoes, and fresh fruit for dinner.
As long as they don't forget the italian meats for some nice sandwichs around 3... I'm good to go.
Unfortunately, the wife has to work this evening. She's going to be pissed when she sees the spread for me and the kiddo.
Have an aladino maduro just waiting for when he takes his afternoon nap.
This post was edited on 6/16/24 at 9:50 am
Posted on 6/16/24 at 9:49 am to USEyourCURDS
quote:
bitters
Is there any difference between those and say a springkling of chackbay?
Posted on 6/16/24 at 10:07 am to CoachChappy
quote:
I did an over night pork shoulder. The ham is about to go on. My girls are making Cuban sandwiches with it all later. I can’t wait.
Damn. Jealous. Sounds awesome.
I’m not the cook today but somehow ended up turning the 1 dessert I’m supposed to bring into 4. Chessman cookie banana pudding, lemon poppyseed scones, Cinnamon Toast Crunch cake, and fudgy brownies.. with Christmas sprinkles because it’s what I have.
Posted on 6/16/24 at 10:08 am to X123F45
quote:
Is there any difference between those and say a springkling of chackbay?
Not really. I don’t plan on repurchasing when it’s gone.
Posted on 6/16/24 at 10:11 am to USEyourCURDS
got a farm raised rabbit at the farmers market yesterday I am currently mulling my options
Anyone got a good plan? It’s currently whole about 2#s
Anyone got a good plan? It’s currently whole about 2#s
Posted on 6/16/24 at 10:17 am to cgrand
I typically braise and make a softer stew with carrots and cream. Lately I’ve gotten away from them because of the bones. Maybe there’s a way to debone, stuff and smoke?
Posted on 6/16/24 at 10:25 am to USEyourCURDS
I was thinking about roasting it whole with carrots and see how tender it is then. If it’s touch I could then braise it
Maybe a quick roast on the pit? Seems like it would need some fat to go low/slow
Maybe a quick roast on the pit? Seems like it would need some fat to go low/slow
Posted on 6/16/24 at 11:03 am to USEyourCURDS
Prime Ribeye and Tenderloin
Fresh Corn
German Potato Salad
Grilled Asparagus
Fresh Strawberry Shortcake
Fresh Corn
German Potato Salad
Grilled Asparagus
Fresh Strawberry Shortcake
Posted on 6/16/24 at 11:38 am to LouisianaLady
Posted on 6/16/24 at 12:02 pm to LouisianaLady
That looks awesome, LL!
Banana pudding is my favorite dessert.
Banana pudding is my favorite dessert.
Posted on 6/16/24 at 12:17 pm to USEyourCURDS
Smoked prime rib, mashed potatoes, peas and carrots, asparagus and sister shuberts
Posted on 6/16/24 at 12:58 pm to auzach91
Gotta cook for myself I guess. So lima beans and shrimp over rice with a side of fried fish and hush puppies
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