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Posted on 8/24/09 at 4:08 pm to The Sportsman
Rudy's Sause from Austin
Posted on 8/24/09 at 4:39 pm to redneck
My favorite store sauce ever was Lea & Perrin's:
For some reason they stopped making it. I sure wish they'd bring it back. Apparently I'm not the only one:
Petition to bring back Lea & Perrins BBQ sauce
A BBQ sauce w/ a cult following!

For some reason they stopped making it. I sure wish they'd bring it back. Apparently I'm not the only one:
Petition to bring back Lea & Perrins BBQ sauce
A BBQ sauce w/ a cult following!
Posted on 8/24/09 at 5:01 pm to redneck
Mix these two together at a 1 to 1 ratio and you have the G.O.A.T.
This post was edited on 8/24/09 at 5:16 pm
Posted on 8/24/09 at 5:28 pm to The Sportsman
sweet baby ray's for hamburgers and Famous Dave's "Rich and Sassy" for chicken or pork chops.
Tony Romas (any flavor) for any ribs.
Posted on 8/24/09 at 5:39 pm to dkreller
Rudy's is the best but I think you can only buy it at their stores. What's funny is their owner frowns on using it at all, in the traditional beef BBQ tradition.
We usually buy Kraft or whatever's cheap and mix it with some vinegar and LA hot sauce of some sort.
We usually buy Kraft or whatever's cheap and mix it with some vinegar and LA hot sauce of some sort.
Posted on 8/24/09 at 6:11 pm to Walt OReilly
Whenever I go to Honey Bear's BBQ to eat, I usually grab up an extra quart of their sauce
Posted on 8/24/09 at 6:12 pm to redneck
Jack Miller's is killer on the chicken, burgers, and pork chops.
I prefer something like Ray's on ribs or brisket.
I prefer something like Ray's on ribs or brisket.
Posted on 8/24/09 at 6:44 pm to lsuguy13
Pig Stand or Jack Millers is FIYA. I've introduced many of people to the goodness of cajun bbq sauce. These frickers thought they knew how to q it up until i showed them the way. 
Posted on 8/24/09 at 6:46 pm to redneck
jack miller's for chicken. and i make my own basting sauce for ribs.
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