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Started By
Message
Posted on 2/24/10 at 4:35 pm to BigAlBR
quote:
I am really starting to dabble in Indian cooking and cuisine. I have lived on the fringe, but I think I need to go into this head first. My taste buds have been starving for those great Eastern spice mixes.
same here. speaking of fringe/dabbling....i discovered the secret to turkey chili that actually has flavor. a teaspoon or two of garam masala. Tried it on a hunch, jackpot.
Posted on 2/24/10 at 4:37 pm to Tigertown in ATL
quote:with naan
Chicken Vindaloo
my favorite
Posted on 2/24/10 at 6:50 pm to LouisianaLady
quote:You'll be going soon alright.
This thread will be very helpful for me because I've never had Indian food and plan on going soon.
Posted on 2/24/10 at 9:20 pm to Powerman
Kheer, yes, that's it... love that stuff. 
Posted on 2/24/10 at 11:00 pm to Freddy Shoop
my favorite saag paneer was at the bombay palace in houston off richmond ave near weslayan.
the chef there left and went to another hole-in-the-wall indian place on hillcroft somewhere south of westheimer so the last time i went to houston i went to that one instead.
good stuff.
the chef there left and went to another hole-in-the-wall indian place on hillcroft somewhere south of westheimer so the last time i went to houston i went to that one instead.
good stuff.
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