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re: FBD: Thanksgiving Eve
Posted on 11/21/18 at 5:05 pm to Chucktown_Badger
Posted on 11/21/18 at 5:05 pm to Chucktown_Badger
(no message)
This post was edited on 11/21/18 at 5:26 pm
Posted on 11/21/18 at 5:15 pm to Goatnoms
FBD Variants hit New Orleans early 

Posted on 11/21/18 at 5:21 pm to Goatnoms
FBD Flight at American Solera. First up,Good Berry oak aged farmhouse on 2nd use cranberries.


Posted on 11/21/18 at 5:27 pm to Goatnoms
they were at my central market too in the back room. I think they can probably get in trouble for selling early.
FBD is a Tupps DDH series 4

FBD is a Tupps DDH series 4

This post was edited on 11/21/18 at 5:28 pm
Posted on 11/21/18 at 5:29 pm to The Dozer
FBsD- flight at Canon & Draw. Two milk stouts, an English brown, a Baltic Porter, and an American Barleywine.
One of the local restaurants is also doing a pop-up Cajun dinner here, so I'm going to try some things out.
One of the local restaurants is also doing a pop-up Cajun dinner here, so I'm going to try some things out.
Posted on 11/21/18 at 5:31 pm to McVick
jamb with catfish and tomatoes, gumbo with tomatoes and okra over black rice. man, this board might explode.
edit: i read "black roux, rice" as black rice, oops
edit: i read "black roux, rice" as black rice, oops
This post was edited on 11/21/18 at 5:32 pm
Posted on 11/21/18 at 5:35 pm to TH03
Yeah, your thoughts are my thoughts.
Kinda bummed there isn't a Red Beans & Rice Natchitoches style.
Kinda bummed there isn't a Red Beans & Rice Natchitoches style.
Posted on 11/21/18 at 5:37 pm to McVick
Trying out the local Cider Brewery, nice little joint
Posted on 11/21/18 at 5:38 pm to McVick
NBD American Solera Amso Dry 2 year old spontaneous ferm.


Posted on 11/21/18 at 5:39 pm to Gullah Gullah Island
FBD: Let the holiday weekend begin!!!


Posted on 11/21/18 at 5:42 pm to CorkSoaker
To the fellas who have them, what's the verdict on this year's bcbs?
Posted on 11/21/18 at 6:00 pm to Chucktown_Badger
FBD is a Reve, drinking real nice:
Posted on 11/21/18 at 6:01 pm to Chucktown_Badger
So far the wheat wine is pretty excellent. I'd say it's kinda like an elevated DKML... malty and bourbon. I think my next one up will be the orange/coco nib variant. Stay tuned for verdict
Posted on 11/21/18 at 6:06 pm to The Dozer
NBD American Solera Strawberry 2 Year Blend


Posted on 11/21/18 at 6:17 pm to Zappas Stache
NBD- the wheat ale. This will probably be my last as I have a 10k to run tomorrow morning.
So here's the food. Ordered a boudin, "Filthy Rice", the gumbo and the PO Boy.
The boudin was fine but didn't need bread or mustard. The Filthy Rice was OK but was given Cholula for hot sauce. The gumbo tastes really off, like the roux was burnt or something. The Po Boy was the most solid thing, and that's not saying much.
So here's the food. Ordered a boudin, "Filthy Rice", the gumbo and the PO Boy.
The boudin was fine but didn't need bread or mustard. The Filthy Rice was OK but was given Cholula for hot sauce. The gumbo tastes really off, like the roux was burnt or something. The Po Boy was the most solid thing, and that's not saying much.
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