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Started By
Message
re: Grilled romaine hearts
Posted on 7/20/20 at 9:55 am to Chipand2Putts
Posted on 7/20/20 at 9:55 am to Chipand2Putts
Been doing this for years now. It's a game changer for sure.
0
Posted on 7/26/20 at 8:11 pm to Chipand2Putts
Had to try it, did not disappoint.
Posted on 7/27/20 at 2:26 pm to Chipand2Putts
quote:
Grill them cut side down,
So just to be clear, you don't turn them?
Posted on 7/28/20 at 12:54 am to msap9020
I flip mine to get a little char on both sides. Did a Bok Choy last night. After grilling it, chopped it up with a red onion (would prefer green onions) & seeded jalapeno and tossed it with EVOO, rice wine vinegar, sesame garlic sauce, couple squirts of hot sauce, & lime juice. I was out of fish sauce or I would have put in a teaspoon of that too.
Served it with a grilled pork tenderloin marinated in peppercorn & hoisin sauce.
Served it with a grilled pork tenderloin marinated in peppercorn & hoisin sauce.
Posted on 7/28/20 at 5:14 pm to msap9020
I don’t turn them, but you certainly could
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