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Posted on 1/8/26 at 11:22 am to Missouri Waltz
I bought an enamel coated cast iron pot for my daughter for Christmas from her shop and I picked up a small bottle of her garlic butter sauce and it's pretty damn good. It's pretty much exactly like papa john's garlic butter sauce.
Posted on 1/8/26 at 11:45 am to slidingstop
I like Russ Jones Smokey Ribs BBQ, seems like a laid back no frills kinda guy!
Posted on 1/8/26 at 2:20 pm to jpainter6174
Boudreaux's Backyard is another good one. Keeps things pretty simple and basic and always looks good.
Posted on 1/8/26 at 6:30 pm to cajungoalie
quote:
watched her make a gumbo once by adding the uncooked/unbrowned chicken and sausage to the stock...who the frick does that?
In that area, this is actually really common. I'm from around that area and that's how my grandparents made their gumbo, how my dad makes his gumbo and how I make my gumbo. Season the raw chicken really well and after you have your dark roux and trinity in the pot, put the water in and then your chicken and fresh sausage.
Guess I can see how it is weird, but its the way we have always done it.
Posted on 1/9/26 at 6:10 am to cajungoalie
quote:
watched her make a gumbo once by adding the uncooked/unbrowned chicken
What’s wrong with that?
I brown chicken for a jambalaya and for a grease gravy. Sometimes for a fricassee, but don’t think I ever have for a gumbo.
This post was edited on 1/9/26 at 6:11 am
Posted on 1/9/26 at 7:01 pm to LSUlove
From that area as well and thats how we do it . People east of the Mississippi River tend to brown their meat for gumbos.
Posted on 1/9/26 at 7:23 pm to DonnieBizzle
+1.
Grew up in Acadia Parish in 60’s. It’s how we/they made gumbo then and now. They put baked sweet potatoes in the bowl too.
Grew up in Acadia Parish in 60’s. It’s how we/they made gumbo then and now. They put baked sweet potatoes in the bowl too.
Posted on 1/9/26 at 9:58 pm to Missouri Waltz
Nope
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