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2
Posted on 2/3/10 at 3:41 pm to Neauxla
Posted on 2/3/10 at 3:51 pm to Bussemer
if anyone is looking for them in baton rouge the neighborhood wal mart on highland/lee had a huge display of black and gold king cakes when I went earlier. Didn't get one but they're right in front of you when you walk in
Posted on 2/4/10 at 7:59 am to glassman
They also have them at Hi Do Bakery on the Westbank...which is the best king cake ever!
Posted on 2/4/10 at 8:15 am to nikinik
BBQ ribs smoked with pecan wood.
Wash them down with Shiners.
Wash them down with Shiners.
Posted on 2/4/10 at 9:16 pm to BankLSU
Gonna have a "make your own" nacho bar for starters. Add some good hotdogs and buns later. The toppings are universal. Mustard, onions, cheese, chili, jalapenos, meat, sour cream, guacamole, sauerkraut, tomato, ect...
Easy stuff. I don't want to miss even the pregame.
Easy stuff. I don't want to miss even the pregame.
Posted on 2/4/10 at 9:19 pm to Btrtigerfan
Steamed babyback ribs with Bar b q sauce.... let the flaming begin
Posted on 2/4/10 at 9:29 pm to glassman
quote:
Neauxla, Haydel's has a Who Dat King Cake shaped like a Fleur Di Lis and it is black and gold.
Thanks! looks like I'm making a trip down Jefferson Highway tomorrow.
Also, has anyone had the Sucre kingcake yet? Is it worth the extra $$$?
Posted on 2/5/10 at 10:58 am to Tigerpaw123
Pulled pork, potato salad, Buffalo wing Mac n Cheese, Grimbergen Beer Chili, jalapenos stuffed with peanut butter
Posted on 2/5/10 at 11:00 am to Slippin Pinkies
quote:
jalapenos stuffed with peanut butter
This is new to me please explain
Posted on 2/5/10 at 11:03 am to Tigerpaw123
My uncle in Denver introduced it to me... sounds disgusting but it tastes amazing.
You split the jalapenos and rub some peanut butter in the middle... easy as that. But it's awesome
You split the jalapenos and rub some peanut butter in the middle... easy as that. But it's awesome
Posted on 2/5/10 at 11:25 am to Btrtigerfan
quote:
Gonna have a "make your own" nacho bar for starters
Superb
Posted on 2/5/10 at 11:31 am to Slippin Pinkies
quote:
You split the jalapenos and rub some peanut butter in the middle... easy as that. But it's awesome
Fresh or pickled Japs. do you cook them after you stuff or eat just like that?
Sounds differnet, but I am game
Posted on 2/5/10 at 11:38 am to Tigerpaw123
Sorry, to be exact, here's what I've done in the past:
You can get fresh or prickled jalapenos, but fresh are better. Remove the stems and seeds, then fill the cavities with the peanut butter. You can serve like that or bake it in the oven for about 20 mins @ 350 degrees.
Boom
You can get fresh or prickled jalapenos, but fresh are better. Remove the stems and seeds, then fill the cavities with the peanut butter. You can serve like that or bake it in the oven for about 20 mins @ 350 degrees.
Boom
Posted on 2/5/10 at 11:39 am to Slippin Pinkies
I will give it a try
Posted on 2/5/10 at 11:52 am to Tigerpaw123
Yeah man, if you get a chance post how you like it!
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