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Started By
Message
Leftover crawfish boil fixings?
Posted on 6/8/25 at 9:37 pm
Posted on 6/8/25 at 9:37 pm
What is your favorite meal to make with the fixings leftover? I just cut the corn off the cob, cut the sausage, and diced potatoes.
Normally I’d make a crawfish pasta if I had any leftover with the fixings after pan searing.
Edit: Just corn, potatoes, and sausage left
Normally I’d make a crawfish pasta if I had any leftover with the fixings after pan searing.
Edit: Just corn, potatoes, and sausage left
This post was edited on 6/8/25 at 10:12 pm
7
Posted on 6/8/25 at 10:04 pm to YungBuck
I like to eat cold boiled crawfish the next day
Posted on 6/8/25 at 10:04 pm to YungBuck
I like to make a frittata with the tails
Can of course also make a good soup if you have more than just the crawfish leftover
Can of course also make a good soup if you have more than just the crawfish leftover
Posted on 6/8/25 at 10:09 pm to YungBuck
I put the tails, onions, mushrooms, and sausage in an omelet. I quarter the potatoes and put them in the air fryer and make hash browns
Posted on 6/8/25 at 10:10 pm to Powerman
No crawfish left, just thinking of different dishes i can spice up
Posted on 6/8/25 at 11:04 pm to YungBuck
quote:
Edit: Just corn, potatoes, and sausage left
For something different, I like to make corn and potato soup/chowder.
Posted on 6/9/25 at 8:39 am to BigBinBR
quote:
For something different, I like to make corn and potato soup/chowder.
Exactly what I was thinking. Dice up the sausage, cut the corn off the cob, make a nice chowder. Top with some green onions, serve with sourdough bread/butter.
Posted on 6/9/25 at 8:49 am to YungBuck
Pommes Anna
Slice potatoes and sausage. Spiral from center of pan. Top with corn and slices butter.
Bake until crispy
Slice potatoes and sausage. Spiral from center of pan. Top with corn and slices butter.
Bake until crispy
Posted on 6/9/25 at 9:13 am to YungBuck
Red beans with the leftover sausage is my favorite.
Posted on 6/9/25 at 12:26 pm to YungBuck
I'll make the potatoes into a hash with a hard crispy sear and corn, sausage and crawfish (who am i kidding, there never sausage left) into an omelet for breakfast next day.
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