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Started By
Message
re: Looking for good smoked boudin near Geismar.
Posted on 2/11/26 at 9:11 pm to NatalbanyTigerFan
Posted on 2/11/26 at 9:11 pm to NatalbanyTigerFan
If there is a Rouse’s then just get Best Stop. Best of the easily accessible.
0
Posted on 2/12/26 at 7:33 am to NatalbanyTigerFan
I don't remeber if they have smoked or not. But Riverside in Plaquemine is the best "close" to the BR area IMHO.
Other than that I only get boudin from Krotch Springs or Scott.
Other than that I only get boudin from Krotch Springs or Scott.
Posted on 2/12/26 at 8:18 am to Sparty3131
quote:
Other than that I only get boudin from Krotch Springs or Scott.
I hear ya.
I just need some to make a boudin "king cake" for my daughter that asked me to make her one.
Posted on 2/12/26 at 8:25 am to NatalbanyTigerFan
In that case, I’d just get some Best Stop refrigerated at Rouse’s and go with that. That should be fine.
Or get some greasy Ronnie’s.. and soak the grease up with some paper towels. You good.
Or get some greasy Ronnie’s.. and soak the grease up with some paper towels. You good.
This post was edited on 2/12/26 at 8:56 am
Posted on 2/12/26 at 9:49 am to bdevill
I picked up some boudin from Hebert's and grabbed this boudin pepperjack cake for the office.
Posted on 2/12/26 at 9:53 am to NatalbanyTigerFan
Heberts is quality.. and they make good boudin. Looks nice.. Do they stuff it with a filling?
This post was edited on 2/12/26 at 10:05 am
Posted on 2/12/26 at 10:28 am to bdevill
quote:
Heberts is quality.. and they make good boudin. Looks nice.. Do they stuff it with a filling?
Yes, everyone that has tried it so far really likes it.
Posted on 2/12/26 at 12:27 pm to NatalbanyTigerFan
I actually just got back from Ronnie’s. The line was out the door. I got a link of regular and a link of smoked and by no one’s standards can they be considered greasy.
This post was edited on 2/12/26 at 12:58 pm
Posted on 2/12/26 at 1:15 pm to Trout Bandit
quote:
Bergeron's is probably your best bet but it's nothing special.
I don’t care for their regular, but I like the smoked
Posted on 2/12/26 at 1:23 pm to Citica8
quote:
Smoked boudin is like wrapping things in bacon and stuffing it with cheese, its makes stuff that's just okay way better than it ever would be on its own
i prefer unsmoked boudin personally.
i also think wrapping things in bacon is overrated
Posted on 2/12/26 at 4:41 pm to caro81
I also prefer regular boudin to smoked. Good boudin doesn't need smoke, but smoking it can save some shitty boudin.
Posted on 2/12/26 at 4:52 pm to bdevill
I've never seen someone go to bat this hard for anything on the board much less B-Tier boudin, without being affiliated with whatever they were defending.
I'm glad you like it, I guess. That picture looks nothing like what I've experienced in the past.
I'm glad you like it, I guess. That picture looks nothing like what I've experienced in the past.
Posted on 2/12/26 at 4:52 pm to bdevill
quote:
Ronnie’s
I've met there multiple times, and never found it to be anything special. To each his own, I guess.
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