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Louisiana Meets Texas at This Community-Minded BBQ Joint
Posted on 11/9/24 at 10:17 am
Posted on 11/9/24 at 10:17 am
quote:
A large chalkboard menu displays dishes that are a blend of Dee Dee’s native Louisiana and Houston, which Troy has called home his whole life. Rather than a po’ boy, the joint offers a Whoa-Boy—a sizable sandwich stuffed with one or two barbecued meats of your choice, chipotle slaw, and Shiner Bock cheese on a French bread roll from Gambino’s, in New Orleans. I loved the combination of smoked turkey and sliced brisket, and I realized after a couple of jaw-stretching bites that one Whoa-Boy can easily feed two people.
quote:
If you get to 3rd Coast in the spring, you’ll find Dee Dee and Troy hosting crawfish boils on Saturdays. “We come from a background of big family gatherings,” Dee Dee said, and that comes through in the communal atmosphere at 3rd Coast.
Located in Spring, TX.
Full Story
This post was edited on 11/9/24 at 10:18 am
2
Posted on 11/9/24 at 10:35 am to Will Cover
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Posted on 11/9/24 at 10:37 am to Will Cover
Interesting. Never heard of it.
I will go check it out.
I will go check it out.
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