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Started By
Message
Luna Concina Mexican Restaurant
Posted on 2/12/25 at 11:33 am
Posted on 2/12/25 at 11:33 am
It’s been a few months. Any new opinions?
Considering a group party there in March.
Considering a group party there in March.
6
Posted on 2/12/25 at 11:43 am to King of New Orleans
quote:then you should probably go eat there first and see if you like it
Considering a group party there in March.
Posted on 2/12/25 at 12:01 pm to King of New Orleans
It's overpriced, white women Mexican.
Posted on 2/12/25 at 12:18 pm to timbo
Very popular with the college crowd. My daughter’s and their friends go all the time. No pics.
Posted on 2/12/25 at 1:18 pm to King of New Orleans
better go quick before the staff gets rounded up
Posted on 2/12/25 at 2:00 pm to King of New Orleans
I've been told by two separate people the same answer. They both went there for a work lunch and would only if work is paying because it's overpriced. It's not bad though.
Posted on 2/12/25 at 2:05 pm to King of New Orleans
We went and it wasn’t good.
Got 3 dip app and tuna crudo to start. Bean dip was refried beans with shredded cheese on top, no bacon as described. Queso and Guacamole were average. Tuna was seemingly just tossed in mayo. Was supposed to be a chipotle aioli. No avocado on it which was on the menu.
Servers corrected the bacon and avocado mistakes but said the mayo was chipotle infused or some such shite. Overall the service was decent. Long wait times for drinks.
Entrees were barbacoa tacos and chicken tinga enchiladas. Both were underwhelming and I prefer similar dishes at most other BR Mexican joints.
Margaritas were good but pricy.
Chips and salsa were quite good.
They did a great job on the balcony area. Looks very nice and felt great on a cool evening.
Place was dead on a Friday at 6 PM.
Got 3 dip app and tuna crudo to start. Bean dip was refried beans with shredded cheese on top, no bacon as described. Queso and Guacamole were average. Tuna was seemingly just tossed in mayo. Was supposed to be a chipotle aioli. No avocado on it which was on the menu.
Servers corrected the bacon and avocado mistakes but said the mayo was chipotle infused or some such shite. Overall the service was decent. Long wait times for drinks.
Entrees were barbacoa tacos and chicken tinga enchiladas. Both were underwhelming and I prefer similar dishes at most other BR Mexican joints.
Margaritas were good but pricy.
Chips and salsa were quite good.
They did a great job on the balcony area. Looks very nice and felt great on a cool evening.
Place was dead on a Friday at 6 PM.
Posted on 2/12/25 at 7:55 pm to King of New Orleans
I had the tuna app and it was amazing and a surprising portion but not cheap. The tacos were mediocre and extremely overpriced. I don’t know how long it will last.
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