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Started By
Message
re: My peanut butter rant
Posted on 1/19/26 at 6:55 am to SuperSaint
Posted on 1/19/26 at 6:55 am to SuperSaint
quote:
wife feeds that organic mumbojumbo stuff to the kids. But she keeps the good ol fashioned creamy Jiff stocked in the pantry for when I get a hankering me
She is slowly killing you with seed oils. Because it will be a very slow death, she will not be a suspect.
Women are very sneaky.
1
Posted on 1/20/26 at 11:21 am to Clark14
quote:
I can’t speak for that fellow but I am.
You may want to schedule an appointment with the cardiologist first
Posted on 1/20/26 at 11:26 am to ruzil
Posted on 1/20/26 at 1:14 pm to GoCrazyAuburn
Before we had a trader joe's here, i wanted to bring a jar of their peanut butter back from Denver. My wife and I were flying with identical back packs. Hers is loaded with gummies, mine just the peanut butter. TSA pulls one of the bags out and says who's is this. assumed it was hers, nope mine. Confiscates the peanut butter and says its a liquid. Still pisses me off.
Posted on 1/20/26 at 3:12 pm to BluegrassBelle
Made my after I bought too many cans of planters peanuts on sale. Now the kids love making it and it taste better than any peanut butter on the shelf. (maybe not Jif natural). It is easy as can be.
1 can dry roasted salted peanuts
2 tbsp honey or just add until it is as sweet as you like
Put it in a food processor until it is the consistency you want.
1 can dry roasted salted peanuts
2 tbsp honey or just add until it is as sweet as you like
Put it in a food processor until it is the consistency you want.
Posted on 1/20/26 at 4:36 pm to Pintail
quote:
Made my after I bought too many cans of planters peanuts on sale. Now the kids love making it and it taste better than any peanut butter on the shelf. (maybe not Jif natural). It is easy as can be. 1 can dry roasted salted peanuts 2 tbsp honey or just add until it is as sweet as you like Put it in a food processor until it is the consistency you want.
I use a melanger which is a stone grinder used for nut butters and primarily chocolates and I run it with my almonds or peanuts for about 12 hours or more and it gets an absolute smoothness.
But a food processor works well for home use. Buy a small bag of sunflower lecithin powder or small bottle of the liquid and when you start processing add about 5-8 grams to the peanuts and let them rip. The longer the better-and it will emulsify so you won’t have the oil separation. It doesn’t make it thicker but it keeps them together.
And it is a phospholipid not a seed oil. It has health benefits liver function, brain function so not bad for you. Easy to use. Give it a try.
Posted on 1/22/26 at 7:31 am to lsuoilengr
Use a mixer. It’s simple. I go through a jar a week.
Ingredients: peanuts
Ingredients: peanuts
Posted on 1/22/26 at 8:16 pm to lsuoilengr
Greg Warren agrees with you.
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