- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Orion Cooker
Posted on 9/22/24 at 6:47 pm
Posted on 9/22/24 at 6:47 pm
1
Posted on 9/22/24 at 6:52 pm to Harahan Boy
We’ve had one for about 10 years. Used it last week and cooked a Boston butt. Makes the moistest turkey. Everything good on it.
Posted on 9/22/24 at 6:58 pm to tigger4ever
It's a great little cooker - had one for 10 years. It cools by time rather than by temp, It is essentially a convection oven that let you use pre-soaked charcoal on the outside, while your meat and wood chips are on the inside. The cooking method seals in the smoke and moisture. My wife is really picky, and loves the thing. You WILL get a smokey taste, you will NOT get a crispy skin. (Use baking soda, etc on the outside of the meat for that,) Will do 6 slabs of ribs in an hour-15, a full sized turkey in two hours, and a 9-lb or so brisket in 4 hours. Lots of YouTubes avail of folks who have hacks for crispy skin, etc.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News