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Started By
Message
Pre cut ingredients for jambalaya
Posted on 11/26/24 at 2:20 pm
Posted on 11/26/24 at 2:20 pm
What stores in the Metarie/River parish area chop ingredients for jambalayas. Have to cook one for work Xmas party and have full schedule nights before. Any recommendations
3
Posted on 11/26/24 at 2:29 pm to duchuntintiger
In the Baton Rouge area, most of the AG stores do. Sausage, onions, and temple meat/boston butt?
Contact Tony Matherne at Matherne’s in LaPlace, 100% certain he will.
Contact Tony Matherne at Matherne’s in LaPlace, 100% certain he will.
Posted on 11/26/24 at 4:47 pm to duchuntintiger
You can buy chopped up trinity at any Rouses in the vegetable section. You still would have to cut up the chicken and sausage though, but chopped trinity saves a ton of time.
Posted on 11/26/24 at 5:46 pm to Tmar1no
quote:
but chopped trinity saves a ton of time.
Only if your knife skills are pretty lacking. I made a couple gallons of jambalaya just 2 days ago and diced 2 medium onions, 1 large bell pepper, 4 stalks celery, half a dozen cloves of garlic, 1 large bunch green onions and a half dozen sprigs of parsley. Total time, about 15 minutes and that included getting them ready to chop from start to finish.
Posted on 11/26/24 at 5:57 pm to duchuntintiger
Verons in Lutcher.
Posted on 11/26/24 at 6:57 pm to gumbo2176
quote:
Only if your knife skills are pretty lacking. I made a couple gallons of jambalaya just 2 days ago and diced 2 medium onions, 1 large bell pepper, 4 stalks celery, half a dozen cloves of garlic, 1 large bunch green onions and a half dozen sprigs of parsley.
For 2 gallons of jambalaya? Your kitchen skills are lacking.
Posted on 11/26/24 at 9:18 pm to DR93Berlin
Guidry's Fresh Cuts are almost everywhere!
Posted on 11/26/24 at 10:26 pm to DR93Berlin
quote:
For 2 gallons of jambalaya? Your kitchen skills are lacking.
You wouldn't say that if you had a plate of it when done. I used homemade stocks including 1 qt. of fried turkey stock, 1 qt. of chicken stock, 1 pint of stock from when I made my boudin, one whole fryer and 1 1/2 lbs. of my homemade andouille.
The added rice put it about the 2 gallon mark on the pot, give or take a pint or so.
Posted on 11/27/24 at 7:11 am to gumbo2176
You have me hungry now.
Posted on 11/27/24 at 8:02 am to gumbo2176
quote:
diced 2 medium onions, 1 large bell pepper, 4 stalks celery, half a dozen cloves of garlic, 1 large bunch green onions and a half dozen sprigs of parsley. Total time, about 15 minutes and that included getting them ready to chop from start to finish.
Careful guys we have a badass amongst us
Posted on 11/27/24 at 8:05 am to Trout Bandit
quote:
Careful guys we have a badass amongst us
Careful, or I'll gut you like a fish......
Posted on 11/27/24 at 8:55 am to gumbo2176
Time is $
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