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Started By
Message
PSA Re: Crawfish Size
Posted on 4/2/26 at 11:42 am
Posted on 4/2/26 at 11:42 am
4
Posted on 4/2/26 at 11:46 am to Stadium Rat
I haven't paid much attention to the meat itself, but I've always like the first half of the season better because they're way fattier.
By May/June, you're pulling out practically clean meat.
By May/June, you're pulling out practically clean meat.
Posted on 4/2/26 at 11:51 am to LouisianaLady
Them medium large brown soft shell crawfish are the best, loaded with fat and easy to peel,
Posted on 4/2/26 at 12:43 pm to Stadium Rat
Posted on 4/2/26 at 1:36 pm to Basinhunterfisher
I’ve been saying this for years but people will pay premium for big shells
Posted on 4/2/26 at 1:59 pm to Stadium Rat
quote:
17.5% average
17.5% of a 35 lb sack is only 6 pounds of actual meat
$100 for 6 lbs of meat = $16.70 a pound
Posted on 4/2/26 at 2:45 pm to Stadium Rat
I’ve been preaching this for years.
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