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re: Sausage vs andouille
Posted on 12/29/09 at 12:41 pm to FrizzleFry
Posted on 12/29/09 at 12:41 pm to FrizzleFry
quote:
My people are from St. Landry Parish. Growing up for us, andouille was the intestines stuffed into another intestine and then smoked
Very true..
My grandfather owned a meat market in Opleousas in the 60's.
I remember the Andouille so heavily smoked to the point it was dry. The only thing you could do with it was beans or Gumbo's, but it's wonderful used like that.
Also remember the pounce (stuffed Stoumach)w/ gravy. Haven't seen that in ages
Posted on 12/29/09 at 12:45 pm to Kajungee
quote:
pounce (stuffed Stoumach)w/ gravy. Haven't seen that in ages
We had one for Christmas. You can still find them around Ville Platte in several of the meat markets.
Posted on 12/29/09 at 12:49 pm to FrizzleFry
quote:
pounce (stuffed Stoumach
Sell it at Best Stop in Scott
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